Publications by authors named "Junko Funaki"

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Effect of Proteolytic Modification on Texture and Mastication of Heat-Treated Egg White Gels.
Junko Funaki, Michiko Minami, Sachie Abe, Reiko Ueda, Wakako Eto

J Food Process Preserv· February 2017

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Identification of bitterness-masking compounds from cheese.
Ryousuke Homma, Haruyuki Yamashita, Junko Funaki, Reiko Ueda, Takanobu Sakurai

J Agric Food Chem· May 2012

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Wheat cysteine proteases triticain alpha, beta and gamma exhibit mutually distinct responses to gibberellin in germinating seeds.
Toshihiro Kiyosaki, Tomiko Asakura, Ichiro Matsumoto, Tomoko Tamura, Kaede Terauchi, Junko Funaki

J Plant Physiol· January 2009

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Application of an Aspergillus saitoi protease preparation to soybean curd to modify its functional and rheological properties.
Mizuho Nishinoaki, Tomiko Asakura, Tomomi Watanabe, Etsuko Kunizaki, Mami Matsumoto, Junko Funaki

Biosci Biotechnol Biochem· February 2008

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Differential expression of wheat aspartic proteinases, WAP1 and WAP2, in germinating and maturing seeds.
Tomoko Tamura, Kaede Terauchi, Toshihiro Kiyosaki, Tomiko Asakura, Junko Funaki

J Plant Physiol· April 2007

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Gliadain, a gibberellin-inducible cysteine proteinase occurring in germinating seeds of wheat, Triticum aestivum L., specifically digests gliadin and is regulated by intrinsic cystatins.
Toshihiro Kiyosaki, Ichiro Matsumoto, Tomiko Asakura, Junko Funaki, Masaharu Kuroda

FEBS J· April 2007

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