Publications by authors named "Junxia Xiao"

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Effect of soy protein isolates obtained by weak-base synchronized membrane separation on nanoemulsion stability: A comparison with alkaline extraction/isoelectric precipitation and salt extraction.
Jiaqi Shao, Jing Yang, Ping Wu, Weiping Jin, Junxia Xiao

Food Chem· December 2025

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The improvement of chickpea protein nanofibrils on κ-carrageenan-based emulsion gel with high mechanical property and stability.
Yitong Zhang, Xiangyun Ren, Meiting Li, Di Wu, Junxia Xiao, Xiaodan Li

Food Res Int· November 2025

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Effect of the molecular weight of chitosan on the enzymatic properties and wettability of its polyelectrolyte complex with lipase.
Xin-Yue Jia, Wen-Yu Liu, Guo-Qing Huang, Jun-Xia Xiao

Int J Biol Macromol· September 2025

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Pickering emulsions stabilized by protein/polysaccharide polyelectrolyte complexes for lipase catalysis.
Wen-Yu Liu, Xin-Yue Jia, Hao-Yue Zheng, Hui-Hui Zhang, Jun-Xia Xiao

Food Chem· July 2025

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Comparative characterization of the zein/propylene glycol alginate nanoparticles prepared by complex coacervation in aqueous ethanol.
Xue-Ling Liu, Yi-Han Jia, Xin-Yue Jia, Yang Yu, Guo-Qing Huang, Jun-Xia Xiao

Int J Biol Macromol· July 2025

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The impact of flaxseed gum addition on oil absorption of deep-fried dough sticks and its underlying mechanism.
Zhaoyang Li, Qi Wang, Yitong Zhang, Man Li, Junxia Xiao, Xiaodan Li

Food Chem· February 2025

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Effect of ultrasound-assisted pH-shifting treatment on the physicochemical properties of melon seed protein.
Guojun Fu, Man Zhao, Xinmiao Wang, Zehao Zheng, Shiyu Shen, Junxia Xiao

Ultrason Sonochem· November 2024

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Antibacterial activity of lysozyme after association with carboxymethyl konjac glucomannan.
Xin-Yue Jia, Wen-Yu Liu, Guo-Qing Huang, Jun-Xia Xiao

Food Chem· August 2024

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Physicochemical characterization of wheat starch and variation of fatty acid composition in deep-fried dough sticks with different treatments.
Yan Liu, Xueying Hu, Xinhang Jian, Liping Guo, Junxia Xiao, Xiaodan Li

J Food Sci· July 2024

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Spray drying the Pickering emulsions stabilized by chitosan/ovalbumin polyelectrolyte complexes for the production of oxidation stable tuna oil microcapsules.
Chun-Ye Gu, Jia-Qi Shao, Xue-Ling Liu, Jian-Teng Wei, Guo-Qing Huang, Jun-Xia Xiao

Int J Biol Macromol· July 2024

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Effect of UV-A Irradiation on Bioactive Compounds Accumulation and Hypoglycemia-Related Enzymes Activities of Broccoli and Radish Sprouts.
Gongheng Che, Mingmei Chen, Xiaodan Li, Junxia Xiao, Liang Liu

Plants (Basel)· February 2024

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Regulation of interfacial mechanics of soy protein via co-extraction with flaxseed protein for efficient fabrication of foams and emulsions.
Jiaqi Shao, Jing Yang, Weiping Jin, Fenghong Huang, Junxia Xiao

Food Res Int· January 2024

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Characterization and stability evaluation of Ca cross-linked soybean protein isolate/chitosan/sodium alginate ternary complex coacervate phase.
Liang Liu, Yanlong Li, Guoqing Huang, Xin Geng, Liping Guo, Xiaodan Li, Junxia Xiao

Int J Biol Macromol· July 2023

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Interfacial adsorption behavior of the Aspergillus oryzae lipase-chitosan complex and stability evaluation of the resultant Pickering emulsion.
Yan-Wei Liu, Qing-Hao Li, Shi-Yu Li, Guo-Qing Huang, Jun-Xia Xiao

Int J Biol Macromol· April 2023

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Preparation of powdered oil by spray drying the Pickering emulsion stabilized by ovalbumin - Gum Arabic polyelectrolyte complex.
Kang-Yu Li, Ying Zhou, Guo-Qing Huang, Xiao-Dan Li, Jun-Xia Xiao

Food Chem· October 2022

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Formation of Starch-Lipid Complexes during the Deep-Frying Process and Its Effects on Lipid Oxidation.
Xueying Hu, Zhaoyang Li, Fengyan Wang, Hongyan Mu, Liping Guo, Junxia Xiao, Xiaodan Li

Foods· October 2022

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Addition of Chelators Increased the Stability of Black Rice Anthocyanins against the Metallic Ions in Tap Water and Improved the Coloration of Steamed Cold Noodles.
Yi Zheng, Ling Jiang, Chun-Zhi Zhang, Guo-Qing Huang, Li-Ping Guo, Jun-Xia Xiao

Foods· October 2022

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Fabrication of lipase-loaded particles by coacervation with chitosan.
Yan-Wei Liu, Ying Zhou, Guo-Qing Huang, Li-Ping Guo, Xiao-Dan Li, Jun-Xia Xiao

Food Chem· August 2022

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Enhancement of ultrasound-assisted extraction of sulforaphane from broccoli seeds via the application of microwave pretreatment.
Yanbing Liu, Di Zhang, Xiaodan Li, Junxia Xiao, Liping Guo

Ultrason Sonochem· June 2022

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Effect of different LED lights on aliphatic glucosinolates metabolism and biochemical characteristics in broccoli sprouts.
Li Zhuang, Guoqing Huang, Xiaodan Li, Junxia Xiao, Liping Guo

Food Res Int· April 2022

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Release of Leu-Pro-Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain.
Hui-Juan Ge, Zhi-Kai Zhang, Jun-Xia Xiao, Hai-Gang Tan, Guo-Qing Huang

J Sci Food Agric· February 2022

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Carboxymethyl konjac glucomannan coating on multilayered emulsions for improved bioavailability and targeted delivery of curcumin.
Lu-Hui Wang, Jun-Xia Xiao, Xiao-Dan Li, Guo-Qing Huang

Food Funct· June 2021

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Calcium affects glucoraphanin metabolism in broccoli sprouts under ZnSO stress.
Li Zhuang, Kexin Xu, Yinglian Zhu, Fengwu Wang, Junxia Xiao

Food Chem· January 2021

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Research on the mechanism of microwave-toughened starch on glucolipid metabolism in mice.
Youdong Li, Wei Liu, Zhen-Zhen Xu, Jun-Xia Xiao, Ai-Zhen Zong

Food Funct· November 2020

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Investigation of Microstructure Evolution and Phase Selection of Peritectic Cuce Alloy During High-Temperature Gradient Directional Solidification.
Yiku Xu, Zhaohao Huang, Yongnan Chen, Junxia Xiao, Jianmin Hao

Materials (Basel)· February 2020

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