Publications by authors named "Juyun Lim"

Claim this Profile
S
Sweet stimuli induce cephalic phase insulin release to varying degrees in humans.
Alexa J Pullicin, Juyun Lim

Physiol Behav· January 2026

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Taste Perception of Sugar-Free Isomaltooligosaccharides.
Shashwat Damani, Michael H Penner, Juyun Lim

ACS Food Sci Technol· September 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Selective increases in taste sensitivity to glucose as a function of hunger status.
Laura E Martin, Juyun Lim

Appetite· March 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Taste of common prebiotic oligosaccharides: impact of molecular structure.
Laura E Martin, Michael H Penner, Juyun Lim

Chem Senses· January 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Oral glucose sensing in cephalic phase insulin release.
Alexa J Pullicin, Daniel Wils, Juyun Lim

Appetite· December 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization.
Laura E Martin, Toren S Andrewson, Michael H Penner, Juyun Lim

J Agric Food Chem· May 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Oral stimulation with maltodextrin: Effect on cephalic phase insulin release.
Alexa J Pullicin, Daniel Wils, Juyun Lim

Appetite· April 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Chromatographic fractionation of food-grade oligosaccharides: Recognizing and avoiding sensory-relevant impurities.
Toren S Andrewson, Laura E Martin, Juyun Lim, Michael H Penner

Food Chem· February 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Taste perception of oligosaccharides derived from pullulan.
Shashwat Damani, Michael H Penner, Juyun Lim

Chem Senses· January 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Use of c-peptide as a measure of cephalic phase insulin release in humans.
Alexa J Pullicin, Sean A Newsom, Matthew M Robinson, Juyun Lim

Physiol Behav· October 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Chromatographic preparation of food-grade prebiotic oligosaccharides with defined degree of polymerization.
Megan C Y Ooi, Xiaojie Zhang, Christopher M Beaudry, Juyun Lim, Michael H Penner

Food Chem· March 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Taste perception of cyclic oligosaccharides: α, β, and γ cyclodextrins.
Laura E Martin, Juyun Lim

Chem Senses· January 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Cephalic phase insulin release: A review of its mechanistic basis and variability in humans.
Alexa J Pullicin, John I Glendinning, Juyun Lim

Physiol Behav· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Clean Label Trade-Offs: A Case Study of Plain Yogurt.
Sara Maruyama, Juyun Lim, Nadia A Streletskaya

Front Nutr· July 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms.
Richard C Gerkin, Kathrin Ohla, Maria G Veldhuizen, Paule V Joseph, Christine E Kelly, Juyun Lim

Chem Senses· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
Valentina Parma, Kathrin Ohla, Maria G Veldhuizen, Masha Y Niv, Christine E Kelly, Juyun Lim

Chem Senses· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.
Valentina Parma, Kathrin Ohla, Maria G Veldhuizen, Masha Y Niv, Christine E Kelly, Juyun Lim

Chem Senses· October 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The best COVID-19 predictor is recent smell loss: a cross-sectional study.
Richard C Gerkin, Kathrin Ohla, Maria Geraldine Veldhuizen, Paule V Joseph, Christine E Kelly, Juyun Lim

medRxiv· July 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impacts of Nicotine and Flavoring on the Sensory Perception of E-Cigarette Aerosol.
Alexa J Pullicin, Hyoshin Kim, Marielle C Brinkman, Stephanie S Buehler, Pamela I Clark, Juyun Lim

Nicotine Tob Res· April 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
American consumers' perception and acceptance of an ethnic food with strong flavor: a case study of Kimchi with varying levels of red pepper and fish sauce.
Hee-Jung Park, Jung-Min Ko, Juyun Lim, Jae-Hee Hong

J Sci Food Agric· April 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Oral carbohydrate sensing: Beyond sweet taste.
Juyun Lim, Alexa J Pullicin

Physiol Behav· April 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Sweet Taste of Acarbose and Maltotriose: Relative Detection and Underlying Mechanism.
Alexa J Pullicin, Michael H Penner, Juyun Lim

Chem Senses· January 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Regional Differences in Taste Responsiveness: Effect of Stimulus and Tasting Mode.
Julie L Colvin, Alexa J Pullicin, Juyun Lim

Chem Senses· September 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Preparation and characterization of isolated low degree of polymerization food-grade maltooligosaccharides.
Alexa J Pullicin, Andrew J Ferreira, Christopher M Beaudry, Juyun Lim, Michael H Penner

Food Chem· April 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Oral Digestion and Perception of Starch: Effects of Cooking, Tasting Time, and Salivary α-Amylase Activity.
Trina J Lapis, Michael H Penner, Amy S Balto, Juyun Lim

Chem Senses· October 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis