Publications by authors named "K D Aparnathi"

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Functionality of Mozzarella cheese analogues prepared using varying protein sources as influenced by refrigerated storage.
C N Dharaiya, A H Jana, K D Aparnathi

J Food Sci Technol· December 2019

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Comparative appraisal of ghee and common vegetable oils for spectral characteristics in FT-MIR reflectance spectroscopy.
Bency Antony, Bhavbhuti M Mehta, Saurabh Sharma, K Ratnam, K D Aparnathi

J Food Sci Technol· September 2018

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Comparison of Surti goat milk with cow and buffalo milk for physicochemical characteristics, selected processing-related parameters and activity of selected enzymes.
Darshna B Prajapati, Dharti B Kapadiya, Amit Kumar Jain, Bhavbhuti M Mehta, Vijaykumar B Darji, Kishorkumar D Aparnathi

Vet World· May 2017

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Influence of using a blend of rennet casein and whey protein concentrate as protein source on the quality of Mozzarella cheese analogue.
Padhiyar Dhanraj, Atanu Jana, Hiral Modha, K D Aparnathi

J Food Sci Technol· March 2017

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Comparison of Surti goat milk with cow and buffalo milk for gross composition, nitrogen distribution, and selected minerals content.
Dhartiben B Kapadiya, Darshna B Prajapati, Amit Kumar Jain, Bhavbhuti M Mehta, Vijaykumar B Darji, Kishorkumar D Aparnathi

Vet World· July 2016

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