Publications by authors named "K Ragul"

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Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli.
Sharma Shivangi, Palanisamy Bruntha Devi, Kessavane Ragul, Prathapkumar Halady Shetty

Probiotics Antimicrob Proteins· December 2020

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Safety and Stability Assessment of Potential Probiotic Strains from Fermented Mango Brine Pickle.
Kessavane Ragul, Sujatha Kandasamy, Palanisamy Bruntha Devi, Prathapkumar Halady Shetty

Probiotics Antimicrob Proteins· September 2020

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Evaluation of functional properties of potential probiotic isolates from fermented brine pickle.
Kessavane Ragul, Sujatha Kandasamy, Palanisamy Bruntha Devi, Prathapkumar Halady Shetty

Food Chem· May 2020

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Characterization of probiotic potential of species isolated from a traditional brine pickle.
K Ragul, Ibadondor Syiem, K Sundar, Prathapkumar H Shetty

J Food Sci Technol· December 2017

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Pinocembrin, a novel histidine decarboxylase inhibitor with anti-allergic potential in in vitro.
Hamza Hanieh, Villianur Ibrahim Hairul Islam, Subramanian Saravanan, Muthiah Chellappandian, Kessavane Ragul

Eur J Pharmacol· November 2017

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