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Publications by authors named "Kacper Pakula"

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Effect of Heat Treatment by the Sous-Vide Method on the Quality of Poultry Meat.
Wiesław Przybylski, Danuta Jaworska, Katarzyna Kajak-Siemaszko, Piotr Sałek, Kacper Pakuła

Foods· July 2021


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