Publications by authors named "Kaiwei Shi"

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Method Validation, Residues and Dietary Risk Assessment for Procymidone in Green Onion and Garlic Plant.
Li Li, Tingting Zhao, Yu Liu, Hongwu Liang, Kaiwei Shi

Foods· June 2022

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Simultaneous determination of penthiopyrad enantiomers and its metabolite in vegetables, fruits, and cereals using ultra-high performance liquid chromatography-tandem mass spectrometry.
Tingting Zhao, Yu Liu, Hongwu Liang, Li Li, Kaiwei Shi

J Sep Sci· January 2022

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Influence of lactic acid bacteria on stereoselective degradation of theta-cypermethrin.
Kaiwei Shi, Zenglong Chen, Fengmao Liu, Li Li, Longfei Yuan

Chirality· March 2018

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Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.).
Kaiwei Shi, Xujin Wu, Jingwei Ma, Junfeng Zhang, Ling Zhou

J Agric Food Chem· December 2017

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Chronic and acute risk assessment of human exposed to novaluron-bifenthrin mixture in cabbage.
Kaiwei Shi, Li Li, Wei Li, Longfei Yuan, Fengmao Liu

Environ Monit Assess· September 2016

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Dissipation, terminal residues and risk assessment of fluopicolide and its metabolite in cucumber under field conditions.
Kaiwei Shi, Wei Li, Longfei Yuan, Li Li, Fengmao Liu

Environ Monit Assess· November 2015

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Effect of paste processing on residue levels of imidacloprid, pyraclostrobin, azoxystrobin and fipronil in winter jujube.
Wei Peng, Liuwei Zhao, Fengmao Liu, Jiaying Xue, Huichen Li, Kaiwei Shi

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· April 2015

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Ultrasound-assisted surfactant-enhanced emulsification microextraction based on the solidification of a floating organic droplet used for the simultaneous determination of six fungicide residues in juices and red wine.
Xiangwei You, Suli Wang, Fengmao Liu, Kaiwei Shi

J Chromatogr A· July 2013

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