Publications by authors named "Kan Shi"

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Hanseniaspora species can create a privileged niche for Oenococcus oeni during triple-strain simultaneous alcoholic-malolactic fermentation based on metabolomics analysis.
Yuzhu Zhao, Dingyi Wang, Kangjie Lou, Kai Hu, Ling He, Kan Shi

Food Microbiol· April 2026

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The AI-2/LuxS quorum sensing system enhances stress tolerance and enological performance of Lactiplantibacillus plantarum during malolactic fermentation.
Yuzhu Zhao, Doudou Liu, Huawei Gu, Yanying Liang, Ling He, Kan Shi

Food Microbiol· March 2026

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Intervention Effectiveness of Health Behaviors During COVID-19: A Systematic Review and a Network Meta-Analysis.
Ruihua Zhou, Kan Shi, Shuqi Li, Wei Zhou

Psych J· December 2025

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Multiclass metabolite-centric insights into wine quality enhancement driven by malolactic fermentation using autochthonous microbes.
Biying Zhang, Hui Liu, Cuiyi Zhang, Jiaxin Chen, Xianghong Xie, Kan Shi

Food Chem· October 2025

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How Self-Stigma Fuels Negative Coping Strategies During COVID-19: Behavioral Pathways Through Negative Emotions and Motivational Impairment.
Yifeng Wang, Kan Shi, Shuhui Xu

Behav Sci (Basel)· October 2025

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High-Performance Indigenous Strains for Enhanced Malolactic Fermentation and Wine Quality.
Yongzhang Zhu, Ni Chen, Zhenghua Xu, Jingyue Liu, Shuwen Liu, Kan Shi

Microorganisms· October 2025

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A precise blending strategy towards the organoleptic augmentation of Hutai No. 8 table grape wine: uncovering the chemical profiles behind.
Biying Zhang, Cuiyi Zhang, Hui Liu, Jiaxin Chen, Yangbo Song, Kan Shi

Food Chem X· July 2025

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Multi-mode mobile mechanism based on anti-parallelogram and parallelogram mechanisms.
Xuemin Sun, Biao Yu, Ruiming Li, Kan Shi

Sci Rep· July 2025

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Comparative genomic analysis of 255 isolates from China: unveiling strain diversity and genotype-phenotype associations of acid resistance.
Wei Chi, Hanwen Zhang, Xinyi Li, Yeqin Zhou, Qiang Meng, Kan Shi

Microbiol Spectr· June 2025

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Bioprospecting Indigenous Strains from Chinese Wine Regions: Multivariate Screening for Stress Tolerance and Aromatic Competence.
Yongzhang Zhu, Xiaoqing Hong, Zhenghua Xu, Shuwen Liu, Kan Shi

Foods· March 2025

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On-vine drying (passérillage) improves the quality of "Hutai No. 8" table grape wine: Focusing on phenolics, aromas, color and sensory attributes.
Biying Zhang, Cuiyi Zhang, Jiaxin Chen, Chunyao Zhao, Yingqi Du, Kan Shi

Food Chem· January 2025

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The Grief Networks of Traumatic and Nontraumatic Deaths: Comparing Earthquake- and Illness-Related Losses.
Mengyuan Long, Yihan Gai, Jie Li, Mei Li, Kan Shi

Clin Psychol Psychother· November 2024

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The Reciprocal Relationship Between Social Support in Bereavement and Posttraumatic Growth-A Random Intercept Cross-Lagged Analysis.
Yihan Gai, Jie Li, Mengyuan Long, Mei Li, Kan Shi

Clin Psychol Psychother· October 2024

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Foodomics uncovers functional and volatile metabolite dynamics in red raspberry chewable tablet optimized processing.
Yangbo Song, Xiaoli Ren, Lili Zhao, Biying Zhang, Wei Chi, Kan Shi

Food Chem· August 2024

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The relationship between risk perceptions and negative emotions in the COVID-19: a meta-analysis.
Ruihua Zhou, Kan Shi, Xudong Song, Shuqi Li, Wei Zhou

Front Psychol· August 2024

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Impact of indigenous and species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma.
Biying Zhang, Doudou Liu, Hui Liu, Jiaxin Shen, Jiaxuan Zhang, Kan Shi

Food Chem X· June 2024

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A mutant GH3 family β-glucosidase from Oenococcus oeni exhibits superior adaptation to wine stresses and potential for improving wine aroma and phenolic profiles.
Yuzhu Zhao, Biying Zhang, Huawei Gu, Tongxin Xu, Qiling Chen, Kan Shi

Food Microbiol· May 2024

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Improving Soluble Phenolic Profile and Antioxidant Activity of Grape Pomace Seeds through Fungal Solid-State Fermentation.
Yuzhu Zhao, Doudou Liu, Jiaxuan Zhang, Jiaxin Shen, Jiamin Cao, Kan Shi

Foods· April 2024

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Design and stability analysis of the gear-type mobile mechanism with a single actuator.
Kan Shi, Jianglong Tang, Jiachao Liu, Liang Yuan

Sci Rep· January 2024

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The effect of team cultural tightness and transformational leadership on employee creative behavior: A cross-level moderated mediation model.
Kan Shi, Xudong Song, Ruihua Zhou, Wei Zhou

Psych J· October 2023

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Regulated synthesis and metabolism of Monascus pigments in a unique environment.
Tao Li, Wenqian Zhao, Chengtao Wang, Kan Shi, Gong Chen

World J Microbiol Biotechnol· December 2022

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Mechanisms of Organizational Cultural Tightness on Work Engagement during the COVID-19 Pandemic: The Moderating Role of Transformational Leadership.
Xudong Song, Kan Shi, Wei Zhou

Behav Sci (Basel)· December 2022

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Methionine addition improves the acid tolerance of Lactiplantibacillus plantarum by altering cellular metabolic flux, energy distribution, lipids composition.
Qiang Meng, Yueyao Li, Yuxin Yuan, Shaowen Wu, Kan Shi

Stress Biol· November 2022

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Interaction between Health and Financial Status on Coping Behaviors during the COVID-19 Pandemic.
Mehmet Yanit, Kan Shi, Fang Wan, Fei Gao

Int J Environ Res Public Health· October 2022

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How empowering leadership influences medical workers' work-family conflict in the post-pandemic era: A moderated mediation model of leadership "black box".
Haiming Zhou, Xinping Song, Laitan Fang, Kan Shi, Ronghui Liu

Front Psychol· July 2022

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