Publications by authors named "Kanae Ashida"

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Potential of Rice-Flour Jelly Made from High-Amylose Rice as a Dysphagia Diet: Evaluation of Pharyngeal Residue by FEES.
Misao Tsubokawa, Junko Fujitani, Kanae Ashida, Mika Hayase, Namiko Kobayashi

Dysphagia· August 2023

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Genetic region responsible for the differences of starch properties in two glutinous rice cultivars in Hokkaido, Japan.
Tomohito Ikegaya, Kanae Ashida

Breed Sci· June 2021

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Knockdown of an arbuscular mycorrhiza-inducible phosphate transporter gene of Lotus japonicus suppresses mutualistic symbiosis.
Daisuke Maeda, Kanae Ashida, Keita Iguchi, Svetlana A Chechetka, Ayaka Hijikata

Plant Cell Physiol· July 2006

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