Publications by authors named "Karen Codling"

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Evidence of Crimean-Congo hemorrhagic fever (CCHF) susceptibility among big felids in Namibia: leopards (Panthera pardus) and lions (Panthera leo).
Gloria Plebani, Frank Busch, Leandra Van Zyl, Karen Codling, Mark Jago

Vet Ital· October 2025

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Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status.
Jacky Knowles, Karen Codling, Robin Houston, Jonathan Gorstein

PLoS One· November 2023

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Comparison of Salt Iodization Requirements in National Standards with Global Guidelines.
Rachel Paige Greenwald, Lana Childs, Helena Pachón, Arnold Timmer, Robin Houston, Karen Codling

Curr Dev Nutr· August 2022

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Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia.
Neda Milevska-Kostova, Borislav Karanfilski, Jacky Knowles, Karen Codling, John H Lazarus

PLoS One· February 2022

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Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka.
Renuka Jayatissa, Chandima Haturusinghe, Jacky Knowles, Karen Codling, Jonathan Gorstein

PLoS One· November 2021

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Limits to commercially iodized salt to address dietary iodine deficiency in rural Papua New Guinea.
Todd Benson, Emily Schmidt, Hanifa Namusoke, Victor J Temple, Brian Holtemeyer, Karen Codling

Asia Pac J Clin Nutr· May 2021

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The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Countries.
Helena Pachón, Bethany Reynolds, Michelle Duong, Becky L Tsang, Lana Childs, Karen Codling

Nutrients· February 2021

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Universal Salt Iodisation: Lessons learned from Cambodia for ensuring programme sustainability.
Karen Codling, Arnaud Laillou, Christiane Rudert, Mam Borath, Jonathan Gorstein

Matern Child Nutr· October 2020

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Iodine status of non-pregnant women and availability of food vehicles for fortification with iodine in a remote community in Gulf province, Papua New Guinea.
Janny M Goris, Victor J Temple, Joan Sumbis, Nienke Zomerdijk, Karen Codling

PLoS One· April 2020

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Iodine status of children and knowledge, attitude, practice of iodised salt use in a remote community in Kerema district, Gulf province, Papua New Guinea.
Janny M Goris, Victor J Temple, Nienke Zomerdijk, Karen Codling

PLoS One· April 2019

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Potential Dietary Contributions From Rice and Wheat Flour Fortification in the Solomon Islands: Results From the 2012-2013 Household Income and Expenditure Survey.
Beth Imhoff-Kunsch, Iju Shakya, Salome Aroma Diatalau Namohunu, Anna Pitaboe, Pierre Wong, Karen Codling

Food Nutr Bull· March 2019

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The legislative framework for salt iodization in Asia and the Pacific and its impact on programme implementation.
Karen Codling, Christiane Rudert, France Bégin, Juan Pablo Peña-Rosas

Public Health Nutr· November 2017

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Eliminating Iodine Deficiency in China: Achievements, Challenges and Global Implications.
Dianjun Sun, Karen Codling, Suying Chang, Shubin Zhang, Hongmei Shen

Nutrients· April 2017

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Instant noodles made with fortified wheat flour to improve micronutrient intake in Asia: a review of simulation, nutrient retention and sensory studies.
Kayla L Bronder, Sarah L Zimmerman, Annoek van den Wijngaart, Karen Codling, Kirsten Ag Johns

Asia Pac J Clin Nutr· March 2017

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Performance of rapid test kits to assess household coverage of iodized salt.
Jonathan Gorstein, Frits van der Haar, Karen Codling, Robin Houston, Jacky Knowles

Public Health Nutr· October 2016

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The Rise and Fall of Universal Salt Iodization in Vietnam: Lessons Learned for Designing Sustainable Food Fortification Programs With a Public Health Impact.
Karen Codling, Nguyen Vinh Quang, Le Phong, Do Hong Phuong, Nguyen Dinh Quang

Food Nutr Bull· December 2015

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Anaemia prevalence over time in Indonesia: estimates from the 1997, 2000, and 2008 Indonesia Family Life Surveys.
Jonathan S Barkley, Katherine L Kendrick, Karen Codling, Siti Muslimatun, Helena Pachón

Asia Pac J Clin Nutr· November 2015

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Regulatory monitoring systems of fortified salt and wheat flour in selected ASEAN countries.
Annoek van den Wijngaart, France Bégin, Karen Codling, Philip Randall, Quentin W Johnson

Food Nutr Bull· June 2013

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