Publications by authors named "Karin Autio"

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Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs.
Laura Flander, Xavier Rouau, Marie-Hélène Morel, Karin Autio, Tuulikki Seppänen-Laakso

J Agric Food Chem· July 2008

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Elucidating the mechanism of laccase and tyrosinase in wheat bread making.
Emilia Selinheimo, Karin Autio, Kristiina Kruus, Johanna Buchert

J Agric Food Chem· July 2007

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Effect of protein structure on laccase-catalyzed protein oligomerization.
Maija-Liisa Mattinen, Maarit Hellman, Perttu Permi, Karin Autio, Nisse Kalkkinen

J Agric Food Chem· November 2006

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Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome.
David E Laaksonen, Leena K Toppinen, Katri S Juntunen, Karin Autio, Kirsi-Helena Liukkonen

Am J Clin Nutr· December 2005

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Kinetics of transglutaminase-induced cross-linking of wheat proteins in dough.
Karin Autio, Kristiina Kruus, Antti Knaapila, Nadine Gerber, Laura Flander

J Agric Food Chem· February 2005

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Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.
Katri S Juntunen, David E Laaksonen, Karin Autio, Leo K Niskanen, Jens J Holst

Am J Clin Nutr· November 2003

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