Publications by authors named "Karin Longus"

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Cultivation of on hydrolyzed lignocellulosic feedstocks widely available in Europe.
Halima Aliyu Alhafiz, Karin Longus, Rob A J Verlinden, Vera Lambauer, Andreas Kruschitz

Biotechnol Rep (Amst)· September 2025

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Decoupling of recombinant protein production from Escherichia coli cell growth enhances functional expression of plant Leloir glycosyltransferases.
Martin Lemmerer, Juergen Mairhofer, Alexander Lepak, Karin Longus, Rainer Hahn

Biotechnol Bioeng· June 2019

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Combining expression and process engineering for high-quality production of human sialyltransferase in Pichia pastoris.
Christiane Luley-Goedl, Tibor Czabany, Karin Longus, Katharina Schmölzer, Sabine Zitzenbacher

J Biotechnol· October 2016

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From wheat straw to bioethanol: integrative analysis of a separate hydrolysis and co-fermentation process with implemented enzyme production.
Vera Novy, Karin Longus, Bernd Nidetzky

Biotechnol Biofuels· April 2015

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Process intensification through microbial strain evolution: mixed glucose-xylose fermentation in wheat straw hydrolyzates by three generations of recombinant Saccharomyces cerevisiae.
Vera Novy, Stefan Krahulec, Manfred Wegleiter, Gerdt Müller, Karin Longus

Biotechnol Biofuels· April 2014

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Stepwise metabolic adaption from pure metabolization to balanced anaerobic growth on xylose explored for recombinant Saccharomyces cerevisiae.
Mario Klimacek, Elisabeth Kirl, Stefan Krahulec, Karin Longus, Vera Novy

Microb Cell Fact· March 2014

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Co-fermentation of hexose and pentose sugars in a spent sulfite liquor matrix with genetically modified Saccharomyces cerevisiae.
Vera Novy, Stefan Krahulec, Karin Longus, Mario Klimacek, Bernd Nidetzky

Bioresour Technol· February 2013

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Comparison of Scheffersomyces stipitis strains CBS 5773 and CBS 6054 with regard to their xylose metabolism: implications for xylose fermentation.
Stefan Krahulec, Regina Kratzer, Karin Longus, Bernd Nidetzky

Microbiologyopen· March 2012

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Fermentation of mixed glucose-xylose substrates by engineered strains of Saccharomyces cerevisiae: role of the coenzyme specificity of xylose reductase, and effect of glucose on xylose utilization.
Stefan Krahulec, Barbara Petschacher, Michael Wallner, Karin Longus, Mario Klimacek

Microb Cell Fact· March 2010

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