Publications by authors named "Karina L Rios-Rios"

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Enzymatic Production of Xylo-oligosaccharides from Destarched Wheat Bran and the Impact of Their Degree of Polymerization and Substituents on Their Utilization as a Carbon Source by Probiotic Bacteria.
Karina L Ríos-Ríos, Winnie Dejonghe, Karolien Vanbroekhoven, Harivony Rakotoarivonina, Caroline Rémond

J Agric Food Chem· November 2021

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2-Furoylmethyl amino acids as indicators of Maillard reaction during the elaboration of black garlic.
Karina L Ríos-Ríos, M Estela Vázquez-Barrios, Marcela Gaytán-Martínez, Agustín Olano, Antonia Montilla

Food Chem· February 2018

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