Publications by authors named "Karl Wackerbauer"

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Influence of preserved brewing yeast strains on fermentation behavior and flocculation capacity.
Chul Cheong, Karl Wackerbauer, Martin Beckmann, Soon Ah Kang

Nutr Res Pract· July 2011

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Influence of aeration during propagation of pitching yeast on fermentation and beer flavor.
Chul Cheong, Karl Wackerbauer, Soon Ah Kang

J Microbiol Biotechnol· February 2007

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Dual positional and stereospecificity of lipoxygenase isoenzymes from germinating barley (green malt): biotransformation of free and esterified linoleic acid.
Leif-Alexander Garbe, Roberto Barbosa de Almeida, Renate Nagel, Karl Wackerbauer, Roland Tressl

J Agric Food Chem· February 2006

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