Publications by authors named "Kate E Neath"

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A comparison of Japanese and Australian consumers' sensory perceptions of beef.
Rod J Polkinghorne, Takanori Nishimura, Kate E Neath, Ray Watson

Anim Sci J· January 2014

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Differences in mRNA expression of calpains, calpastatin isoforms and calpain/calpastatin ratios among bovine skeletal muscles.
Susumu Muroya, Kate E Neath, Ikuyo Nakajima, Mika Oe, Masahiro Shibata

Anim Sci J· March 2012

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Japanese consumer categorisation of beef into quality grades, based on Meat Standards Australia methodology.
Rod J Polkinghorne, Takanori Nishimura, Kate E Neath, Ray Watson

Anim Sci J· April 2011

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