Publications by authors named "Katharine Sharp"

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Processed Meat Characteristics between Commercial Duroc-Sired and Heritage Breed Large Black Pigs.
Yufei Guo, Katharine Sharp, Harvey Blackburn, Brian Richert, Kara Stewart

Foods· August 2022

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Effects of induction on the farrowing process and piglet blood parameters at the time of farrowing.
Kayla M Mills, Larissa K Shirley, Katharine Sharp, Ricardo Garcia, Aridany Suarez-Trujillo

Transl Anim Sci· April 2021

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Reproduction and reproductive tract morphology of male and female pigs whose mothers were heat stressed during the second month of gestation.
Cathy J Bernhard, Katharine G Sharp, Timothy J Safranski, William R Lamberson, Matthew C Lucy

J Anim Sci· November 2020

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