Publications by authors named "Katherine Appleton"

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The Sweet Tooth Trial: A Parallel Randomized Controlled Trial Investigating the Effects of A 6-Month Low, Regular, or High Dietary Sweet Taste Exposure on Sweet Taste Liking, and Various Outcomes Related to Food Intake and Weight Status.
Eva M Čad, Monica Mars, Leoné Pretorius, Merel van der Kruijssen, Claudia S Tang, Katherine M Appleton

Am J Clin Nutr· January 2026

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'Eat five a day' vs 'Eat one more': Increased fruit and vegetable consumption when goals are provided, and when goals are more achievable or perceived to be easier.
Katherine M Appleton, Zara Borgonha

Appetite· August 2025

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The Effects of Aspartame on Glucose, Insulin, and Appetite-Regulating Hormone Responses in Humans: Systematic Review and Meta-Analyses.
Lucy R Boxall, Fatemeh Eskandari, Julie Wallis, Aleksandra D Bielat, Katherine M Appleton

Adv Nutr· July 2025

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Effects of L-Arabinose on Glycemic Responses After the Consumption of Sucrose-Rich Foods in Individuals with Impaired Fasting Glucose: A Randomized Controlled Cross-Over Trial.
Leoné Pretorius, Korrie Pol, Corine Perenboom, Katherine M Appleton, Janet James

J Nutr· July 2025

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Effects of dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and anthropometry: a randomised controlled trial.
Lucy R Boxall, Emily Arden-Close, Janet James, Katherine M Appleton

Br J Nutr· March 2025

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The Wisdom of Old Age: Placing the older adult at the heart of healthy eating.
Miriam E Clegg, Katherine M Appleton

Appetite· January 2025

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Effects of a six-day, whole-diet sweet taste intervention on pleasantness, desire for and intakes of sweet foods: a randomised controlled trial.
Aleksandra D Bielat, Peter J Rogers, Katherine M Appleton

Br J Nutr· January 2025

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A qualitative study to explore and identify reasons for dairy consumption and non-consumption among young adults (18-30 years old) in the UK and France.
Caterina Franzon, Anestis Dougkas, Juliet Memery, Justine Prigent, Katherine M Appleton

J Nutr Sci· December 2024

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Liking for Sweet Taste, Sweet Food Intakes, and Sugar Intakes.
Katherine M Appleton

Nutrients· October 2024

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Striving for the perfect diet? The mediating role of perfectionism in the relationship between obsessive compulsive symptoms and traits of Orthorexia Nervosa.
Maddy Greville-Harris, Laura Vuillier, Summer Goodall, Catherine V Talbot, Cliona Walker, Katherine M Appleton

J Eat Disord· July 2024

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Protocol: The effects of nutrient- vs food- vs food-substitution-based dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and sweet taste outcomes: A randomised controlled trial.
Lucy R Boxall, Emily Arden-Close, Janet James, Katherine M Appleton

Nutr Health· June 2024

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The importance of enjoyment, sensory properties and perceived cooking abilities in legume and pulse consumption: a questionnaire study.
Katherine Marie Appleton

Public Health Nutr· May 2024

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Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample.
Claudia S Tang, Monica Mars, Janet James, Katherine M Appleton

Appetite· March 2024

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Select dietary changes towards sustainability: Impacts on dietary profiles, environmental footprint, and cost.
Danielle J Guy, Jeffery Bray, Katherine M Appleton

Appetite· March 2024

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Does fruit and vegetable consumption impact mental health? Systematic review and meta-analyses of published controlled intervention studies.
Katherine M Appleton, Lucy R Boxall, Olabimpe Adenuga-Ajayi, Dilara F Seyar

Br J Nutr· January 2024

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A role for enjoyment for encouraging fruit consumption.
Katherine M Appleton, Catherine Adams

Appetite· August 2023

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The Role of Aesthetics in Intentions to Use Digital Health Interventions.
James L Denison-Day, Sarah Muir, Ciaran Newell, Katherine M Appleton

PLOS Digit Health· June 2023

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A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements.
Katherine M Appleton, Claire T McEvoy, Christina Lloydwin, Sarah Moore, Patricia Salamanca-Gonzalez

J Nutr Sci· March 2023

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Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults.
Eva M Čad, Claudia S Tang, Hanne B T de Jong, Monica Mars, Katherine M Appleton

BMC Public Health· January 2023

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Barriers to and Facilitators of the Consumption of Animal-Based Protein-Rich Foods in Older Adults: Re-Analysis with a Focus on Sustainability.
Katherine M Appleton

Nutrients· January 2023

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Scoping Review and Evidence Map of the Relation between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults.
Kelly A Higgins, Rita Rawal, David J Baer, Lauren E O'Connor, Katherine M Appleton

Adv Nutr· December 2022

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Barriers and Facilitators Associated with the Adoption of and Adherence to a Mediterranean Style Diet in Adults: A Systematic Review of Published Observational and Qualitative Studies.
Fotini Tsofliou, Dimitrios Vlachos, Christina Hughes, Katherine M Appleton

Nutrients· October 2022

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Incorporating the Dietary Guidelines for Americans Vegetable Recommendations into the Diet Alters Dietary Intake Patterns of Other Foods and Improves Diet Quality in Adults with Overweight and Obesity.
Shanon L Casperson, Lisa Jahns, Sara E Duke, Alese M Nelson, Katherine M Appleton

J Acad Nutr Diet· July 2022

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Omega-3 fatty acids for depression in adults.
Katherine M Appleton, Philip D Voyias, Hannah M Sallis, Sarah Dawson, Andrew R Ness

Cochrane Database Syst Rev· November 2021

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Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults.
Annie Thomas, Charlotte Boobyer, Zara Borgonha, Emmy van den Heuvel, Katherine M Appleton

Foods· November 2021

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