Publications by authors named "Katherine Marie Appleton"

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The importance of enjoyment, sensory properties and perceived cooking abilities in legume and pulse consumption: a questionnaire study.
Katherine Marie Appleton

Public Health Nutr· May 2024

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A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation.
Katherine Marie Appleton, Jeff Bray, Sarah Price, Gernot Liebchen, Nan Jiang

JMIR Form Res· November 2019

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An Interactive Mobile Phone App (SMART 5-A-DAY) for Increasing Knowledge of and Adherence to Fruit and Vegetable Recommendations: Development and Pilot Randomized Controlled Trial.
Katherine Marie Appleton, David Passmore, Isobel Burn, Hanna Pidgeon, Philippa Nation

JMIR Mhealth Uhealth· November 2019

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Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.
Rasmus Friis, Laurits Rohden Skov, Annemarie Olsen, Katherine Marie Appleton, Laure Saulais

PLoS One· September 2017

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