Publications by authors named "Katherine Stockham"

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Exogenous Insulin Antibody Syndrome (EIAS) Presenting in an Elderly, Long-Term Patient with Type 1 Diabetes Mellitus that Resolved with Low-Cost Outpatient Therapy with Mycophenolate Mofetil and Regular Insulin by Pump.
Terri Jerkins, Katherine Stockham, David S H Bell

Diabetes Ther· June 2024

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Contemporary chemical lean determination used in the Australian meat processing industry: A method comparison.
Peter Watkins, Katherine Stockham, Sarah Stewart, Graham Gardner

Meat Sci· January 2021

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Influence of acid hydrolysis, saponification and sample clean-up on the measurement of phytosterols in dairy cattle feed using GC-MS and GC with flame ionization detection.
Samantha Duong, Norbert Strobel, Saman Buddhadasa, Katherine Stockham, Martin J Auldist

J Sep Sci· September 2018

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Rapid measurement of phytosterols in fortified food using gas chromatography with flame ionization detection.
Samantha Duong, Norbert Strobel, Saman Buddhadasa, Katherine Stockham, Martin Auldist

Food Chem· November 2016

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Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change.
Katherine Stockham, Amanda Sheard, Rohani Paimin, Saman Buddhadasa, Samantha Duong

Food Chem· October 2013

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Vitamin D and 25-hydroxyvitamin D determination in meats by LC-IT-MS.
Norbert Strobel, Saman Buddhadasa, Paul Adorno, Katherine Stockham, Heather Greenfield

Food Chem· June 2013

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