Publications by authors named "Katja Hora"

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A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources.
Sarah C Bath, Janneke Verkaik-Kloosterman, Magalie Sabatier, Sovianne Ter Borg, Ans Eilander, Katja Hora

Nutr Rev· October 2022

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Improvement in fruit yield and tolerance to salinity of tomato plants fertigated with micronutrient amounts of iodine.
Claudia Kiferle, Silvia Gonzali, Sara Beltrami, Marco Martinelli, Katja Hora

Sci Rep· August 2022

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Evidences for a Nutritional Role of Iodine in Plants.
Claudia Kiferle, Marco Martinelli, Anna Maria Salzano, Silvia Gonzali, Sara Beltrami, Katja Hora

Front Plant Sci· February 2021

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Iodine Biofortification of Apples and Pears in an Orchard Using Foliar Sprays of Different Composition.
Christoph Budke, Werner Dierend, Hans-Georg Schön, Katja Hora, Karl Hermann Mühling

Front Plant Sci· February 2021

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Fate and Bioaccessibility of Iodine in Food Prepared from Agronomically Biofortified Wheat and Rice and Impact of Cofertilization with Zinc and Selenium.
Ismail Cakmak, Massimo Marzorati, Pieter Van den Abbeele, Katja Hora, Harmen Tjalling Holwerda

J Agric Food Chem· February 2020

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