Publications by authors named "Katrin Hempfling"

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Analysis and sensory evaluation of jostaberry (Ribes x nidigrolaria Bauer) volatiles.
Katrin Hempfling, Oxana Fastowski, Johanna Celik, Karl-Heinz Engel

J Agric Food Chem· September 2013

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Analysis and sensory evaluation of gooseberry (Ribes uva crispa L.) volatiles.
Katrin Hempfling, Oxana Fastowski, Markus Kopp, Martin Pour Nikfardjam, Karl-Heinz Engel

J Agric Food Chem· July 2013

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