Publications by authors named "Katrin Zander"

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Legume consumption and sustainability - The minority goes green.
Ronja Hueppe, Katrin Zander

Appetite· February 2025

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Booming the bugs: How can marketing help increase consumer acceptance of insect-based food in Western countries?
Berlianti Puteri, Benedikt Jahnke, Katrin Zander

Appetite· August 2023

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Orchard meadows: consumer perception and communication of a traditional agroforestry system in Germany.
Sophia M Philipp, Katrin Zander

Agrofor Syst· March 2023

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Consumer Perspectives on Processing Technologies for Organic Food.
Ronja Hüppe, Katrin Zander

Foods· May 2021

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Insights into German Consumers' Perceptions of Virtual Fencing in Grassland-Based Beef and Dairy Systems: Recommendations for Communication.
Ekaterina Stampa, Katrin Zander, Ulrich Hamm

Animals (Basel)· December 2020

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Promising ethical arguments for product differentiation in the organic food sector. A mixed methods research approach.
Katrin Zander, Hanna Stolz, Ulrich Hamm

Appetite· March 2013

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