Publications by authors named "Kayla Menu-Courey"

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Tolerant Larvae and Sensitive Juveniles: Integrating Metabolomics and Whole-Organism Responses to Define Life-Stage Specific Sensitivity to Ocean Acidification in the American Lobster.
Fanny Noisette, Piero Calosi, Diana Madeira, Mathilde Chemel, Kayla Menu-Courey

Metabolites· August 2021

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Energy metabolism and survival of the juvenile recruits of the American lobster (Homarus americanus) exposed to a gradient of elevated seawater pCO.
Kayla Menu-Courey, Fanny Noisette, Sarah Piedalue, Dounia Daoud, Tammy Blair

Mar Environ Res· January 2019

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