Publications by authors named "Kayley R Wall"

Claim this Profile
U
Using untargeted metabolomics and volatile aroma compounds to predict expert sensory descriptors and consumer liking of beef loin steaks varying in quality grade, aging time, and degree of doneness.
Chris R Kerth, Kayley R Wall, Zena M Hicks, Rhonda K Miller

Meat Sci· October 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Replacing cottonseed meal and sorghum grain with corn dried distillers' grains with solubles in lamb feedlot diets: carcass, trained sensory panel, and volatile aroma compounds traits.
Kade M Hodges, Chris R Kerth, Travis R Whitney, Kayley R Wall, Rhonda K Miller

J Anim Sci· June 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of feeding juniper as a roughage on feedlot performance, carcass measurements, meat sensory attributes, and volatile aroma compounds of yearling Rambouillet wethers1,2.
Christopher R Kerth, Kayley R Wall, Rhonda K Miller, Travis R Whitney, Whitney C Stewart

J Anim Sci· July 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
Grilling temperature effects on tenderness, juiciness, flavor and volatile aroma compounds of aged ribeye, strip loin, and top sirloin steaks.
Kayley R Wall, Chris R Kerth, Rhonda K Miller, Christine Alvarado

Meat Sci· April 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Substituting ground woody plants for cottonseed hulls in lamb feedlot diets: carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits.
Christopher R Kerth, Kayley R Wall, Stephen B Smith, Travis Raymond Whitney, Jessica L Glasscock

J Anim Sci· March 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Escherichia albertii Inactivation following l-Lactic Acid Exposure or Cooking in Ground Beef.
Amie M Jones-Ibarra, Kayley R Wall, Jennifer Vuia-Riser, Chris R Kerth, Alejandro Castillo

J Food Prot· September 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis