Publications by authors named "Kazeem D Adeyemi"

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Effects of supplementing hemp (Cannabis sativa L.) leaves in concentrate diet on carcass traits and meat characteristics of Longissimus muscle in goat kids.
Chanporn Chaosap, Katatikarn Sahatsanon, Kazeem D Adeyemi, Korawan Sringarm, Jamlong Mitchaothai

PLoS One· December 2025

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Effects of fructooligosaccharide administration routes on growth performance, gut integrity, microbiota, and meat quality in broiler chickens exposed to reused litter.
Yuwares Ruangpanit, Konkawat Rassmidatta, Ananchai Philatha, Prayooth Saothong, Chokchai Sompugdee, Kazeem D Adeyemi

Poult Sci· November 2025

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Evaluating the benefits of hemp leaves in goat diets: nutrient digestibility, growth performance and histomorphology.
Achara Lukkananukool, Chanya Kongrit, Chanporn Chaosap, Kazeem D Adeyemi, Jamlong Mitchaothai

Trop Anim Health Prod· September 2025

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Oxysterols, physicochemical properties, and sensory attributes of NaCl-substituted beef patties fortified with date fruit powder.
Kazeem D Adeyemi, Khadijat T Babatunde, Ronke R Akanji, Hakeem Ishola

J Sci Food Agric· August 2025

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Influence of phytochemicals on growth performance, gut morphology and ceca microbiome in broilers fed aflatoxin-contaminated diet and raised under high stocking density and heat stress.
Kittisak Insawake, Thaweesak Songserm, Ornprapun Songserm, Chainarong Rattanakreetakul, Yongyuth Theapparat, Kazeem D Adeyemi

Poult Sci· August 2025

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Effects of Genotype and Sex on Carcass Traits, Myosin Heavy Chain Isoforms and Meat Characteristics of Pigs.
Chanporn Chaosap, Wuttikorn Buajoom, Numfon Pothising, Chananya Kongtasorn, Kazeem D Adeyemi

Animals (Basel)· August 2025

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Roasting temperature and fat type influence cholesterol oxidation products, fatty acid composition, physicochemical properties and sensory attributes of beef sausages.
Kazeem Dauda Adeyemi, Latifat Opeyemi Abdulkadir

PLoS One· April 2025

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Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributes.
Kazeem D Adeyemi, Isiaka O Kolade, Amidat O Siyanbola, Faidhat O Bhadmus, Rafiat M Shittu

Meat Sci· February 2025

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Influence of Capsicum chinense concentration and salt varieties on the quality attributes of Kilishi, a sundried beef jerky.
Kazeem D Adeyemi, Rasheed O Sulaimon, Hakeem Ishola, Rafiat M Shittu, Feranmi J Olaniran

Meat Sci· January 2025

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Effects of isoquinoline alkaloids as an alternative to antibiotic on oxidative stress, inflammatory status, and cecal microbiome of broilers under high stocking density.
Kittisak Insawake, Thaweesak Songserm, Ornprapun Songserm, Atthawoot Plaiboon, Nitipong Homwong, Kazeem D Adeyemi

Poult Sci· January 2025

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Cholesterol oxides and quality attributes of NaCl-substituted low-fat chicken sausages prepared with different antioxidants.
Kazeem D Adeyemi, Olaife S Olatunji, Olubunmi Atolani, Hakeem Ishola, Rafiat M Shittu

Heliyon· January 2025

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Flavonoids, Isoquinoline Alkaloids, and Their Combinations Affect Growth Performance, Inflammatory Status, and Gut Microbiome of Broilers Under High Stocking Density and Heat Stress.
Kittisak Insawake, Thaweesak Songserm, Ornprapun Songserm, Yongyuth Theapparat, Kazeem D Adeyemi

Animals (Basel)· December 2024

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Influence of age at slaughter and sex on carcass characteristics, meat quality, fatty acids, and ribonucleotides in white-tailed yellow native chickens.
Chanporn Chaosap, Panneepa Sivapirunthep, Kazeem D Adeyemi

Trop Anim Health Prod· October 2024

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Dietary Kluyveromyces marxianus hydrolysate alters humoral immunity, jejunal morphology, cecal microbiota and metabolic pathways in broiler chickens raised under a high stocking density.
Konkawat Rassmidatta, Yongyuth Theapparat, Nithikarn Chanaksorn, Paolo Carcano, Kazeem D Adeyemi

Poult Sci· September 2024

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Meat Characteristics, Expression of Myosin Heavy Chain and Metabolism-Related Genes in Thai Native Pigs.
Chanporn Chaosap, Kamon Chaweewan, Kazeem D Adeyemi, Netanong Phonkate, Ronachai Sitthigripong

Foods· May 2024

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Dietary supplementation of Allium cepa skin alters intramuscular fat, muscle cholesterol, and fatty acids in rabbits.
Kazeem D Adeyemi, Victor O Ogundele, Olubunmi Atolani

J Sci Food Agric· July 2022

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Dietary Plukenetia conophora seed alters muscle cholesterol, antioxidant enzymes, and fatty acids in growing rabbits.
Kazeem D Adeyemi, Taiwo O Oladele, Olubunmi Atolani, Rasheed O Sulaimon, Jamiu I Zubair

Meat Sci· July 2022

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Comparative effect of dietary leaf and Butylated hydroxyanisole (BHA) on carcass traits, meat quality, and oxidative stability of broiler chickens.
Kazeem D Adeyemi

J Food Sci Technol· November 2021

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Onion leaf and synthetic additives in broiler diet: impact on splenic cytokines, serum immunoglobulins, cecal bacterial population, and muscle antioxidant status.
Kazeem D Adeyemi, Blessing M Obaaro, Elizabeth T Awoyeye, Anne E Edward, Tobechukwu N Asogwa

J Sci Food Agric· September 2021

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Influence of Crescentia cujete and Launaea taraxacifolia leaves on growth, immune indices, gut microbiota, blood chemistry, carcass, and meat quality in broiler chickens.
Kazeem D Adeyemi, Suleman Audu, Jerry A Oloke, Olufe E Oladiji, Kehinde F Salawu

Trop Anim Health Prod· June 2021

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Influence of dietary supplementation of Crassocephalum crepidioides leaf on growth, immune status, caecal microbiota, and meat quality in broiler chickens.
Kazeem Dauda Adeyemi, Foluke Eunice Sola-Ojo, Deborah Oluwatosin Ajayi, Faridat Banni, Hassanat Olabisi Isamot

Trop Anim Health Prod· January 2021

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Myosin heavy chain isoforms expression, calpain system and quality characteristics of different muscles in goats.
Chanporn Chaosap, Ronachai Sitthigripong, Panneepa Sivapirunthep, Apichaya Pungsuk, Kazeem D Adeyemi

Food Chem· August 2020

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Autolysis of bovine skin, its endogenous proteases, protease inhibitors and their effects on quality characteristics of extracted gelatin.
Tanbir Ahmad, Amin Ismail, Siti A Ahmad, Khalilah A Khalil, Leo T Kee, Kazeem D Adeyemi

Food Chem· November 2018

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Dietary supplementation of different parts of Andrographis paniculata affects the fatty acids, lipid oxidation, microbiota, and quality attributes of longissimus muscle in goats.
Aisha L Yusuf, Kazeem D Adeyemi, Karim Roselina, Abdul Razak Alimon, Yong M Goh

Food Res Int· September 2018

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Influence of Nigella sativa seeds, Rosmarinus officinalis leaves and their combination on growth performance, immune response and rumen metabolism in Dorper lambs.
Kifah Jumaah Odhaib, Kazeem Dauda Adeyemi, Muideen Adewale Ahmed, Muhammad Faseleh Jahromi, Shokri Jusoh

Trop Anim Health Prod· June 2018

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