Publications by authors named "Kazuhiro Isobe"

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Lysozyme impacts gel properties of egg white protein via electrostatic interactions, polarity differences, local pH regulation, or as a filler.
Minquan Xia, Qiannan Zhao, Kazuhiro Isobe, Akihiro Handa, Zhaoxia Cai

Int J Biol Macromol· December 2022

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The last twenty residues in the head domain of mouse lamin A contain important structural elements for formation of head-to-tail polymers in vitro.
Kazuhiro Isobe, Rumi Gohara, Toshihisa Ueda, Yozo Takasaki, Shoji Ando

Biosci Biotechnol Biochem· May 2007

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