Publications by authors named "Kazuki Toeda"

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Multi-Omics Analysis of Anti-Inflammatory Action of Alkaline Extract of the Leaves of sp.
Hiroshi Sakagami, Sachie Nakatani, Ayame Enomoto, Sana Ota, Miku Kaneko, Kazuki Toeda

J Clin Med· May 2021

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Quantification of the Ability of Natural Products to Prevent Herpes Virus Infection.
Kunihiko Fukuchi, Hiroshi Sakagami, Yoshiaki Sugita, Koichi Takao, Daisuke Asai, Kazuki Toeda

Medicines (Basel)· October 2020

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Seasonal Fluctuations of Aroma Components of Essential Oils from Larix leptolepis.
Mikio Doi, Kazuki Toeda, Takao Myoda, Yasuyuki Hashidoko, Takane Fujimori

J Oleo Sci· July 2019

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Data on the inhibitory effect of traditional plants from Sri Lanka against tyrosinase and collagenase.
Jun Ito, Kotaro Hara, Takao Someya, Takao Myoda, Yoshimasa Sagane, Kazuki Toeda

Data Brief· October 2018

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Data on volatile compounds produced by serotype D .
Satoshi Nojima, Takao Myoda, Kazuki Toeda, Koichi Niwa, Toshihiro Watanabe

Data Brief· August 2018

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Volatile Components of the Essential Oil of Artemisia montana and Their Sedative Effects.
Kento Kunihiro, Takao Myoda, Noriaki Tajima, Kotaro Gotoh, Tai Kaneshima, Kazuki Toeda

J Oleo Sci· August 2017

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Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia).
Tai Kaneshima, Takao Myoda, Kazuki Toeda, Takane Fujimori, Makoto Nishizawa

Biosci Biotechnol Biochem· August 2017

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Volatile components of essential oil from cultivated Myrica gale var. tomentosa and its antioxidant and antimicrobial activities.
Mayuko Nakata, Takao Myoda, Yoichi Wakita, Takahiro Sato, Ikuko Tanahashi, Kazuki Toeda

J Oleo Sci· March 2014

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Large-scale production of phospholipase D from Streptomyces racemochromogenes and its application to soybean lecithin modification.
Yozo Nakazawa, Yoshimasa Sagane, Shin-Ichiro Sakurai, Masataka Uchino, Hiroaki Sato, Kazuki Toeda

Appl Biochem Biotechnol· December 2011

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Purification, biochemical characterization, and cloning of phospholipase D from Streptomyces racemochromogenes strain 10-3.
Yozo Nakazawa, Yoshimasa Sagane, Teppei Kikuchi, Masataka Uchino, Takeshi Nagai, Kazuki Toeda

Protein J· November 2010

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Texture of cooked rice prepared from aged rice and its improvement by reducing agents.
Toshihisa Ohno, Makoto Tomatsu, Kazuki Toeda, Naganori Ohisa

Biosci Biotechnol Biochem· December 2007

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