Publications by authors named "Kazutoshi Inada"

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[Evaluation of gambir quality based on quantitative analysis of polyphenolic constituents].
Shoko Taniguchi, Kayo Kuroda, Kou-ichi Doi, Kazutoshi Inada, Naomi Yoshikado

Yakugaku Zasshi· August 2007

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Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus.
Miwako Kusuda, Kazutoshi Inada, Tomo-Omi Ogawa, Takashi Yoshida, Sumiko Shiota

Biosci Biotechnol Biochem· June 2006

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Effects of tannins and related polyphenols on methicillin-resistant Staphylococcus aureus.
Tsutomu Hatano, Miwako Kusuda, Kazutoshi Inada, Tomo-omi Ogawa, Sumiko Shiota

Phytochemistry· September 2005

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Aliphatic acid amides of the fruits of Zanthoxylum piperitum.
Tsutomu Hatano, Kazutoshi Inada, Tomo-Omi Ogawa, Hideyuki Ito, Takashi Yoshida

Phytochemistry· September 2004

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