Publications by authors named "Ke-Rui Zhu"

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Effect of Thermal Treatment on the Physicochemical, Ultrastructural, and Antioxidant Characteristics of Seeds and Flour.
Qin Li, Hong-Tao Li, Yi-Peng Bai, Ke-Rui Zhu, Ping-Hsiu Huang

Foods· August 2022

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Impact of thermally induced wall breakage on the structural properties of water-soluble polysaccharides in chickpeas.
Yi-Peng Bai, Hui-Ming Zhou, Ke-Rui Zhu, Qin Li

Int J Biol Macromol· May 2022

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Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley β-glucan.
Yi-Peng Bai, Hui-Ming Zhou, Ke-Rui Zhu, Qin Li

Carbohydr Polym· November 2021

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Effect of thermal treatment on the physicochemical, ultrastructural and nutritional characteristics of whole grain highland barley.
Yi-Peng Bai, Hui-Ming Zhou, Ke-Rui Zhu, Qin Li

Food Chem· June 2021

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