Publications by authors named "Keisuke Hashida"

Claim this Profile
[
[A CASE OF SUSPECTED ALLERGIC BRONCHOPULMONARY MYCOSIS CAUSED BY SCEDOSPORIUM APIOSPERMUM THAT SHOWED CLINICAL IMPROVEMENT AFTER BRONCHOSCOPIC REMOVAL OF A MUCUS PLUG].
Yuya Tanaka, Mai Imao, Kohei Namba, Yuki Fujimoto, Miki Ikeuchi, Keisuke Hashida

Arerugi· September 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses.
Ariunzaya Tsolmonbaatar, Keisuke Hashida, Yukiko Sugimoto, Daisuke Watanabe, Shuhei Furukawa

Int J Food Microbiol· December 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcohol.
Hiroshi Takagi, Keisuke Hashida, Daisuke Watanabe, Ryo Nasuno, Masataka Ohashi

J Biosci Bioeng· February 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast.
Yu Sasano, Yutaka Haitani, Keisuke Hashida, Satoshi Oshiro, Jun Shima

Int J Food Microbiol· August 2013

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
O
Overexpression of the transcription activator Msn2 enhances the fermentation ability of industrial baker's yeast in frozen dough.
Yu Sasano, Yutaka Haitani, Keisuke Hashida, Iwao Ohtsu, Jun Shima

Biosci Biotechnol Biochem· July 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough.
Yu Sasano, Yutaka Haitani, Keisuke Hashida, Iwao Ohtsu, Jun Shima

J Biosci Bioeng· May 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast.
Yu Sasano, Yutaka Haitani, Keisuke Hashida, Iwao Ohtsu, Jun Shima

Microb Cell Fact· April 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Metabolic engineering of Saccharomyces cerevisiae for astaxanthin production and oxidative stress tolerance.
Ken Ukibe, Keisuke Hashida, Nobuyuki Yoshida, Hiroshi Takagi

Appl Environ Microbiol· November 2009

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis