Publications by authors named "Ken J Quail"

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Pulse Proteins: Processing, Nutrition, and Functionality in Foods.
Valeria Messina, Daniel J Skylas, Thomas H Roberts, Peter Valtchev, Chris Whiteway, Ken J Quail

Foods· March 2025

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Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits.
Colin R Cavanagh, Julian Taylor, Oscar Larroque, Neil Coombes, Arunas P Verbyla, Ken J Quail

Theor Appl Genet· September 2010

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Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties.
Gulay Mann, Simon Diffey, Brian Cullis, Fermin Azanza, David Martin, Ken J Quail

Theor Appl Genet· May 2009

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