Publications by authors named "Ken Lo Presti"

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"Bigger, the Better?"─The Influence of Sugar Size and Residual Moisture on Protein Stability and Accessibility in Lyophilizates.
Ken Lo Presti, Wolfgang Frieß

Mol Pharm· October 2025

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Insights into Folding and Molecular Environment of Lyophilized Proteins Using Pulsed Electron Paramagnetic Resonance Spectroscopy.
Nikolay Isaev, Ken Lo Presti, Wolfgang Frieß

Mol Pharm· January 2025

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"The More, the Better?": The Impact of Sugar-to-Protein Molar Ratio in Freeze-Dried Monoclonal Antibody Formulations on Protein Stability.
Ken Lo Presti, Mathilde Jégo, Wolfgang Frieß

Mol Pharm· December 2024

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Adjustment of specific residual moisture levels in completely freeze-dried protein formulations by controlled spiking of small water volumes.
Ken Lo Presti, Wolfgang Frieß

Eur J Pharm Biopharm· December 2021

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Generation of mAb Variants with Less Attractive Self-Interaction but Preserved Target Binding by Well-Directed Mutation.
Martin Domnowski, Ken Lo Presti, Jonas Binder, Josef Reindl, Lucille Lehmann

Mol Pharm· January 2021

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