Publications by authors named "Kerri B Gehring"

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National Beef Quality Audit-2022: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products from fed steers and heifers.
Trent E Schwartz, Sydni E Borders, Thachary R Mayer, Kerri B Gehring, Davey B Griffin

Transl Anim Sci· December 2025

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National Beef Quality Audit - 2022: Instrument grading assessments of carcass characteristics of fed steers and heifers.
Thachary R Mayer, Sydni E Borders, Trent E Schwartz, Kerri B Gehring, Davey B Griffin

Transl Anim Sci· July 2025

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National Beef Quality Audit-2022: Harvest-floor assessments of hide defects, carcass defects, and offal condemnations that affect value of carcasses and by-products from market cows and bulls.
Sydni E Borders, Trent E Schwartz, Thachary R Mayer, Kerri B Gehring, Davey B Griffin

Transl Anim Sci· December 2024

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National Beef Quality Audit-2022: in-plant assessments of quality and yield determining carcass characteristics of fed steers and heifers.
Thachary R Mayer, Sydni E Borders, Trent E Schwartz, Kerri B Gehring, Davey B Griffin

Transl Anim Sci· June 2024

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National Beef Quality Audit-2022 Phase 1: face-to-face and digital interviews.
Colton L Smith, Tyler W Thompson, Keayla Harr, Macey Goretska, Thachary R Mayer, Kerri B Gehring

Transl Anim Sci· March 2024

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National Beef Quality Audit-2022: Transportation, mobility, live cattle, and hide assessments to determine producer-related defects that affect animal welfare and the value of market cows and bulls at processing facilities.
Sydni E Borders, Trent E Schwartz, Thachary R Mayer, Kerri B Gehring, Davey B Griffin

Transl Anim Sci· March 2024

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An Experimental Field Trial Investigating the Use of Bacteriophage and Manure Slurry Applications in Beef Cattle Feedlot Pens for Mitigation.
Colette A Nickodem, Ashley N Arnold, Matthew R Beck, K Jack Bush, Kerri B Gehring

Animals (Basel)· October 2023

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Longitudinal Evaluation of Salmonella in Environmental Components and Peripheral Lymph Nodes of Fed Cattle From Weaning to Finish in Three Distinct Feeding Locations.
Ashley N Arnold, Jason E Sawyer, Kerri B Gehring

J Food Prot· April 2023

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A Longitudinal Study on the Dynamics of Salmonella enterica Prevalence and Serovar Composition in Beef Cattle Feces and Lymph Nodes and Potential Contributing Sources from the Feedlot Environment.
Colette Nickodem, Ashley N Arnold, Kerri B Gehring, Jason J Gill, John T Richeson

Appl Environ Microbiol· April 2023

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Palatability assessments of beef strip loin steaks portioned by weight or by thickness sourced from various carcass weight/ribeye area size combinations.
Morgan K Foster, Kyle R Caldwell, Ashley N Arnold, Davey B Griffin, Kerri B Gehring

Meat Sci· February 2021

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Evaluation of Autogenous Vaccine Use in Mitigating Salmonella in Lymph Nodes from Feedlot Cattle in Texas.
Brogan C Horton, Kerri B Gehring, Jason E Sawyer, Ashley N Arnold

J Food Prot· January 2021

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Sorting beef subprimals by ribeye area size at the packer level to optimize utility and product uniformity in foodservice and retail.
Chandler C Steele, Ashley N Arnold, Kerri B Gehring, Davey B Griffin, Jeffrey W Savell

Transl Anim Sci· July 2020

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Assessment of Salmonella Prevalence in Lymph Nodes of U.S. and Mexican Cattle Presented for Slaughter in Texas.
Kathryn J Nickelson, T Matthew Taylor, Davey B Griffin, Jeffrey W Savell, Kerri B Gehring

J Food Prot· February 2019

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Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef.
Andrew M Cassens, Ashley N Arnold, Rhonda K Miller, Kerri B Gehring, Jeffrey W Savell

Meat Sci· December 2018

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National survey of prevalence in lymph nodes of sows and market hogs.
Baylee C Bessire, Milton Thomas, Kerri B Gehring, Jeffrey W Savell, Davey B Griffin

Transl Anim Sci· October 2018

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National Beef Quality Audit-2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry.
McKensie K Harris, L Clay Eastwood, Courtney A Boykin, Ashley N Arnold, Kerri B Gehring

Transl Anim Sci· February 2018

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A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free.
Shalene H McNeill, Amy M Cifelli, Janet M Roseland, Keith E Belk, Dale R Woerner, Kerri B Gehring

Nutrients· August 2017

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Tracing Surrogates for Enteric Pathogens Inoculated on Hide through the Beef Harvesting Process.
Mariana Villarreal-Silva, Daniel P Genho, Irfan Ilhak, Lisa M Lucia, James S Dickson, Kerri B Gehring

J Food Prot· November 2016

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Prevalence and Characterization of Salmonella enterica and Salmonella Bacteriophages Recovered from Beef Cattle Feedlots in South Texas.
Yicheng Xie, Jeffrey W Savell, Ashley N Arnold, Kerri B Gehring, Jason J Gill

J Food Prot· August 2016

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Mitochondrial abundance and efficiency contribute to lean color of dark cutting beef.
Russell O McKeith, D Andy King, Adria L Grayson, Steven D Shackelford, Kerri B Gehring

Meat Sci· June 2016

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Novel approach to aging beef: Vacuum-packaged foodservice steaks versus vacuum-packaged subprimals.
L Clay Eastwood, Ashley N Arnold, Rhonda K Miller, Kerri B Gehring, Jeffrey W Savell

Meat Sci· June 2016

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Reduction of Surrogates for Escherichia coli O157:H7 and Salmonella during the Production of Nonintact Beef Products by Chemical Antimicrobial Interventions.
Carson J Ulbrich, Lisa M Lucia, Ashley N Arnold, T Matthew Taylor, Jeffrey W Savell, Kerri B Gehring

J Food Prot· May 2015

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