Publications by authors named "Kerri Harris"

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Additional feeding assistance improves the energy and protein intakes of hospitalised elderly patients. A health services evaluation.
Fiona Manning, Kerri Harris, Rhys Duncan, Karen Walton, Julie Bracks

Appetite· October 2012

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Salmonella prevalence in bovine lymph nodes differs among feedyards.
Ashley N Haneklaus, Kerri B Harris, Davey B Griffin, Thomas S Edrington, Lisa M Lucia

J Food Prot· June 2012

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Dispersion and survival of Escherichia coli O157:H7 and Salmonella Typhimurium during the production of marinated beef inside skirt steaks and tri-tip roasts.
Tiffany M Muras, Kerri B Harris, Lisa M Lucia, Margaret D Hardin, Jeffrey W Savell

J Food Prot· February 2012

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The evolution of lean beef: identifying lean beef in today's U.S. marketplace.
Shalene H McNeill, Kerri B Harris, Thomas G Field, Mary E Van Elswyk

Meat Sci· January 2012

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Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination.
Alex L Brandt, Alejandro Castillo, Kerri B Harris, Jimmy T Keeton, Margaret D Hardin

J Food Sci· September 2011

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Evaluation of Escherichia coli O157:H7 translocation and decontamination for beef vacuum-packaged subprimals destined for nonintact use.
Jacob L Lemmons, Lisa M Lucia, Margaret D Hardin, Jeffrey W Savell, Kerri B Harris

J Food Prot· July 2011

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Alternative cooling procedures for large, intact meat products to achieve stabilization microbiological performance standards.
Ashley N Haneklaus, Kerri B Harris, Mayra Márquez-González, Lisa M Lucia, Alejandro Castillo

J Food Prot· January 2011

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Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfate.
Alex L Brandt, Alejandro Castillo, Kerri B Harris, Jimmy T Keeton, Margaret D Hardin

J Food Prot· January 2011

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Patulin surveillance in apple cider and juice marketed in Michigan.
Kerri L Harris, Gerd Bobe, Leslie D Bourquin

J Food Prot· June 2009

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