Publications by authors named "Kerry L Grootveld"

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Toxic aldehyde generation in and food uptake from culinary oils during frying practices: peroxidative resistance of a monounsaturate-rich algae oil.
Sarah Moumtaz, Benita C Percival, Devki Parmar, Kerry L Grootveld, Pim Jansson, Martin Grootveld

Sci Rep· March 2019

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Potential Advantages of Peroxoborates and Their Ester Adducts Over Hydrogen Peroxide as Therapeutic Agents in Oral Healthcare Products: Chemical/Biochemical Reactivity Considerations , And .
Martin Grootveld, Edward Lynch, Georgina Page, Wyman Chan, Benita Percival, Kerry L Grootveld

Dent J (Basel)· August 2020

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Chronic non-communicable disease risks presented by lipid oxidation products in fried foods.
Martin Grootveld, Benita C Percival, Kerry L Grootveld

Hepatobiliary Surg Nutr· August 2018

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