Publications by authors named "Kevin Wenger"

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Fermentation of acid-pretreated corn stover to ethanol without detoxification using Pichia stipitis.
Frank K Agbogbo, Frank D Haagensen, David Milam, Kevin S Wenger

Appl Biochem Biotechnol· March 2008

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Production of ethanol from corn stover hemicellulose hydrolyzate using Pichia stipitis.
Frank K Agbogbo, Kevin S Wenger

J Ind Microbiol Biotechnol· November 2007

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Industrial enzymes.
Thomas Schäfer, Torben Wedel Borchert, Vibeke Skovgard Nielsen, Peter Skagerlind, Keith Gibson, Kevin Wenger

Adv Biochem Eng Biotechnol· June 2007

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The effect of initial cell concentration on xylose fermentation by Pichia stipitis.
Frank K Agbogbo, Guillermo Coward-Kelly, Mads Torry-Smith, Kevin Wenger, Thomas W Jeffries

Appl Biochem Biotechnol· April 2007

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Effect of pretreatment chemicals on xylose fermentation by Pichia stipitis.
Frank K Agbogbo, Kevin S Wenger

Biotechnol Lett· December 2006

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Effect of cycle time on fungal morphology, broth rheology, and recombinant enzyme productivity during pulsed addition of limiting carbon source.
Swapnil Bhargava, Kevin S Wenger, Kishore Rane, Vanessa Rising, Mark R Marten

Biotechnol Bioeng· March 2005

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Pulsed feeding during fed-batch Aspergillus oryzae fermentation leads to improved oxygen mass transfer.
Swapnil Bhargava, Kevin S Wenger, Mark R Marten

Biotechnol Prog· May 2004

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Pulsed addition of limiting-carbon during Aspergillus oryzae fermentation leads to improved productivity of a recombinant enzyme.
Swapnil Bhargava, Kevin S Wenger, Mark R Marten

Biotechnol Bioeng· April 2003

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Pulsed feeding during fed-batch fungal fermentation leads to reduced viscosity without detrimentally affecting protein expression.
Swapnil Bhargava, M P Nandakumar, Anindya Roy, Kevin S Wenger, Mark R Marten

Biotechnol Bioeng· February 2003

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Effects of increased impeller power in a production-scale Aspergillus oryzae fermentation.
Zheng Jian Li, Vivek Shukla, Kevin S Wenger, Andrew P Fordyce, Annemarie Gade Pedersen

Biotechnol Prog· December 2002

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Estimation of hyphal tensile strength in production-scale Aspergillus oryzae fungal fermentations.
Zheng Jian Li, Vivek Shukla, Kevin Wenger, Andrew Fordyce, Annemarie Gade Pedersen

Biotechnol Bioeng· March 2002

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