Publications by authors named "Khalid Gul"

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Anti-nutritional factors: Nutrient interactions, processing interventions, and health aspects.
Ankan Kheto, Debojit Baidya Choudhury, Shubhajit Sarkhel, Ayan Sarkar, Yogesh Kumar, Khalid Gul

Food Chem· December 2025

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Pulsed Field Ablation Versus High-Power Short-Duration Ablation in Atrial Fibrillation: A Systematic and Meta-Analysis.
Uzair Nisar Malik, Tuba Abeer Hashmi, Priya Bai, Gul Rukh Khalid, Raj Narain Kk, Aniqa Gulfam

Cardiol Rev· November 2025

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How mechanical pre-treatment affects the extraction yield, nutritional, structural, and functional properties of leaf proteins.
Ram Prasad Bebartta, Rachna Sehrawat, Khalid Gul, Ankan Kheto

Food Chem· October 2025

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Structural reconfiguration and functional enhancement of detoxified plum kernel proteins via high-intensity ultrasound treatment.
Mohd Aaqib Sheikh, Shalom Benny, Debojit Baidya Choudhury, Subrahmanyam Kadavakollu, Khalid Gul

Int J Biol Macromol· September 2025

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Superheated steam processing as a novel strategy for rapid synthesis of millet-starch citrates: Preparation, characterization, and in vitro starch digestibility.
Kadavakollu Subrahmanyam, Khalid Gul, Rachna Sehrawat

Int J Biol Macromol· April 2025

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Exposure of Proso millet starch to superheated steam: Effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism.
Moumita Karmakar, Ankan Kheto, Rachna Sehrawat, Yogesh Kumar, Khalid Gul

Food Chem· March 2025

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Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applications.
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat, Nisar Ahmad Mir, Asgar Ali

Int J Biol Macromol· March 2025

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Effect of extraction pH on amino acids, nutritional, in-vitro protein digestibility, intermolecular interactions, and functional properties of guar germ proteins.
Ankan Kheto, Rachna Sehrawat, Khalid Gul, Lokesh Kumar

Food Chem· June 2024

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Microwave irradiation of guar seed flour: Effect on anti-nutritional factors, phytochemicals, in vitro protein digestibility, thermo-pasting, structural, and functional attributes.
Sakshi Manikpuri, Ankan Kheto, Rachna Sehrawat, Khalid Gul, Winny Routray

J Food Sci· April 2024

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Impact of moisture content on microstructural, thermal, and techno-functional characteristics of extruded whole-grain-based breakfast cereal enriched with Indian horse chestnut flour.
Farhana Mehraj Allai, Pir Mohammad Junaid, Z R A A Azad, Khalid Gul, B N Dar

Food Chem X· December 2023

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Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour.
Ankan Kheto, Akarshan Mallik, Rachna Sehrawat, Khalid Gul, Winny Routray

Food Res Int· June 2023

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Recent advances in the structure, synthesis, and applications of natural polymeric hydrogels.
Khalid Gul, Ren-You Gan, Cui-Xia Sun, Ge Jiao, Ding-Tao Wu

Crit Rev Food Sci Nutr· May 2022

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Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization.
Farhana Mehraj Allai, B N Dar, Khalid Gul, Mohd Adnan, Syed Amir Ashraf

Front Nutr· April 2022

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The anticancer potential of the dietary polyphenol rutin: Current status, challenges, and perspectives.
Arakkaveettil Kabeer Farha, Ren-You Gan, Hua-Bin Li, Ding-Tao Wu, Atanas G Atanasov, Khalid Gul

Crit Rev Food Sci Nutr· January 2022

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Prolamin-based complexes: Structure design and food-related applications.
Jingru Song, Cuixia Sun, Khalid Gul, Analucia Mata, Yapeng Fang

Compr Rev Food Sci Food Saf· March 2021

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Cost-effectiveness of screening and treatment using direct-acting antivirals for chronic Hepatitis C virus in a primary care setting in Karachi, Pakistan.
Nyashadzaishe Mafirakureva, Aaron G Lim, Gul Ghuttai Khalid, Khawar Aslam, Linda Campbell

J Viral Hepat· February 2021

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Emulsion structure design for improving the oxidative stability of polyunsaturated fatty acids.
Chenxi Wang, Cuixia Sun, Wei Lu, Khalid Gul, Analucia Mata

Compr Rev Food Sci Food Saf· November 2020

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Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread.
Sahreen Nasir, Farhana Mehraj Allai, Murtaza Gani, Shaiq Ganaie, Khalid Gul

Int J Food Sci· November 2020

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The health benefits, functional properties, modifications, and applications of pea (Pisum sativum L.) protein: Current status, challenges, and perspectives.
Jiao Ge, Cui-Xia Sun, Harold Corke, Khalid Gul, Ren-You Gan

Compr Rev Food Sci Food Saf· July 2020

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Effects and cost of different strategies to eliminate hepatitis C virus transmission in Pakistan: a modelling analysis.
Aaron G Lim, Josephine G Walker, Nyashadzaishe Mafirakureva, Gul Ghuttai Khalid, Huma Qureshi

Lancet Glob Health· March 2020

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From risk to care: the hepatitis C screening and diagnostic cascade in a primary health care clinic in Karachi, Pakistan-a cohort study.
Gul Ghuttai Khalid, Khine Wut Yee Kyaw, Christine Bousquet, Rosa Auat, Dmytro Donchuk

Int Health· January 2020

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Thermal and functional characteristics of defatted bovine heart using supercritical CO and organic solvent.
M Shafiur Rahman, Khalid Gul, Han-Sul Yang, Jiyeon Chun, William L Kerr

J Sci Food Agric· January 2019

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Management of chronic Hepatitis C at a primary health clinic in the high-burden context of Karachi, Pakistan.
Yuely A Capileno, Rafael Van den Bergh, Dmytro Donchunk, Sven Gudmund Hinderaker, Saeed Hamid, Gul Ghuttai Khalid

PLoS One· September 2017

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Correction: Management of chronic Hepatitis C at a primary health clinic in the high-burden context of Karachi, Pakistan.
Yuely A Capileno, Rafael Van den Bergh, Dmytro Donchuk, Sven Gudmund Hinderaker, Saeed Hamid, Gul Ghuttai Khalid

PLoS One· June 2017

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Physicochemical, thermal and pasting characteristics of gamma irradiated rice starches.
Khalid Gul, A K Singh, R G Sonkawade

Int J Biol Macromol· April 2016

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