Publications by authors named "Khan Chand"

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Nettle () leaves as a novel food: Nutritional, phytochemical profiles, and bioactivities.
Anjali Sahal, Afzal Hussain, Sanjay Kumar, Ankita Dobhal, Waseem Ahmad, Khan Chand, Umesh Chandra Lohani

Food Chem X· May 2025

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Optimization of Finger Millet and Carrot Pomace based fiber enriched biscuits using response surface methodology.
Gazia Nasir, Khan Chand, Z R Azaz Ahmad Azad, Sadaf Nazir

J Food Sci Technol· December 2020

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Solid state fermentation and crude cellulase based bioconversion of potential bamboo biomass to reducing sugar for bioenergy production.
Raj Kumar Pandey, Khan Chand, Lakshmi Tewari

J Sci Food Agric· September 2018

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