Publications by authors named "Kieran Tuohy"

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Systematic review on community-based interventions targeting prevention of overweight and obesity in children and adolescents.
Júlia Santamaria, Nikolai Mühlberger, Daniela Schmid, Igor Kuchin, Erica A Suzumura, Kieran Tuohy

Front Public Health· November 2025

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Circulating bile acids and HOMA-IR: cross-sectional results from the RoCAV population-based study.
Sarah Grossi, Emanuele Maria Giusti, Giovanni Veronesi, Simone Delaiti, Andrea Mancini, Kieran Michael Tuohy

Front Endocrinol (Lausanne)· October 2025

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A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity.
Sara Dobani, L Kirsty Pourshahidi, Nigel G Ternan, Gordon J McDougall, Gema Pereira-Caro, Kieran M Tuohy

Food Funct· February 2025

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Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines.
Brian Óg Murphy, Cheryl Latimer, Sara Dobani, L Kirsty Pourshahidi, Massimilano Fontana, Kieran M Tuohy

Int J Food Sci Nutr· November 2024

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Gut microbial metabolism of bile acids modifies the effect of Mediterranean diet interventions on cardiometabolic risk in a randomized controlled trial.
Peipei Gao, Ehud Rinott, Danyue Dong, Zhendong Mei, Fenglei Wang, Kieran M Tuohy

Gut Microbes· November 2024

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Prebiotics in food and dietary supplements: a roadmap to EU health claims.
Kieran Tuohy, Elaine E Vaughan, Lucien F Harthoorn, Ellen E Blaak, Philip W J Burnet

Gut Microbes· November 2024

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Effects of Ferulic Acid on Cognitive Function: A Systematic Review.
Yesim Karademir, Alan Mackie, Kieran Tuohy, Louise Dye

Mol Nutr Food Res· July 2024

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(Poly)phenol-related gut metabotypes and human health: an update.
Jiaying Hu, Robin Mesnage, Kieran Tuohy, Christian Heiss, Ana Rodriguez-Mateos

Food Funct· March 2024

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Successful weight regain attenuation by autologous fecal microbiota transplantation is associated with non-core gut microbiota changes during weight loss; randomized controlled trial.
Omer Kamer, Ehud Rinott, Gal Tsaban, Alon Kaplan, Anat Yaskolka Meir, Kieran Tuohy

Gut Microbes· December 2023

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faecal fermentation of breads and its effect on the human gut health.
Kashika Arora, Giulia Gaudioso, Pavel Solovyev, Kieran Tuohy, Raffaella Di Cagno

Curr Res Microb Sci· December 2023

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Long-term supplementation with anthocyanin-rich or -poor berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease.
Aaron Alonso Torrens, Christopher A Mitchell, L Kirsty Pourshahidi, Brian Óg Murphy, William Allwood, Kieran Tuohy

Int J Food Sci Nutr· February 2023

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Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial.
Rose-Anna Grace Pushpass, Shouq Alzoufairi, Andrea Mancini, Karena Quilter, Francesca Fava, Kieran M Tuohy

Am J Clin Nutr· February 2023

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Benefits of dietary fibre for children in health and disease.
Iva Hojsak, Marc A Benninga, Bruno Hauser, Aydan Kansu, Veronica B Kelly, Kieran Tuohy

Arch Dis Child· November 2022

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Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine.
Giulia Gaudioso, Tobias Weil, Giulia Marzorati, Pavel Solovyev, Luana Bontempo, Kieran Michael Tuohy

Front Microbiol· October 2022

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Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial.
Francesca Fava, Maria M Ulaszewska, Matthias Scholz, Jan Stanstrup, Lorenzo Nissen, Kieran M Tuohy

Eur J Nutr· August 2022

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Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features.
Kashika Arora, Ilaria Carafa, Francesca Fava, Kieran M Tuohy, Olga Nikoloudaki

Int J Food Microbiol· August 2022

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The effects of the Green-Mediterranean diet on cardiometabolic health are linked to gut microbiome modifications: a randomized controlled trial.
Ehud Rinott, Anat Yaskolka Meir, Gal Tsaban, Hila Zelicha, Alon Kaplan, Kieran Tuohy

Genome Med· March 2022

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Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells.
Camilla Diotallevi, Massimiliano Fontana, Cheryl Latimer, Nigel G Ternan, L Kirsty Pourshahidi, Kieran M Tuohy

Mol Nutr Food Res· February 2022

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The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial.
Dengfeng Xu, Meiyuan Feng, YiFang Chu, Shaokang Wang, Varsha Shete, Kieran M Tuohy

Front Immunol· February 2022

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Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers.
Ciara D Bannon, Julia Eckenberger, William John Snelling, Chloe Elizabeth Huseyin, Philip Allsopp, Kieran Michael Tuohy

Foods· December 2021

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Low-Dose Lactulose as a Prebiotic for Improved Gut Health and Enhanced Mineral Absorption.
Tarkan Karakan, Kieran Michael Tuohy, Gwendolyn Janssen-van Solingen

Front Nutr· July 2021

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Massive Survey on Bacterial-Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production.
Andrea Mancini, Maria Cid Rodriguez, Miriam Zago, Nicola Cologna, Andrea Goss, Kieran Tuohy

Front Microbiol· June 2021

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Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers.
Giulia Gaudioso, Giulia Marzorati, Filippo Faccenda, Tobias Weil, Fernando Lunelli, Kieran Michael Tuohy

Int J Mol Sci· May 2021

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The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols.
Anat Yaskolka Meir, Kieran Tuohy, Martin von Bergen, Rosa Krajmalnik-Brown, Uwe Heinig

Nutrients· May 2021

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