Publications by authors named "Kil-Bo Shim"

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Reduction of potentially toxic elements content of dried laver Pyropia spp. using ultrasonic treatment.
Kil Bo Shim, Yeon Joo Bae, Jong Bong Lee, Ga Yeon Kwon, Hyo Rim Lee

Food Chem· May 2025

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Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations.
Jong Bong Lee, Na Young Yoon, Yeon Joo Bae, Ga Yeon Kwon, Suk Kyung Sohn, Kil Bo Shim

Foods· March 2025

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Short-Wave Infrared Hyperspectral Image-Based Quality Grading of Dried Laver ( spp.).
Jong Bong Lee, Yeon Joo Bae, Ga Yeon Kwon, Suk Kyung Sohn, Hyo Rim Lee, Kil Bo Shim

Foods· February 2025

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Effect of activated carbon-based two-stage adsorption on biogenic amine reduction and quality of anchovy fish sauce at industrial scale.
Jung-Jin In, Kil Bo Shim, Jong Bong Lee, Yeon Joo Bae, Ga Yeon Kwon

Food Chem· November 2024

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Effects of the physical structure and surface charge of activated carbon on the reduction of biogenic amines in anchovy fish sauce.
Kil Bo Shim, Jung-Jin In, Jong Bong Lee, Hyeong Gu Han, Seong Ah Son

Food Chem· June 2024

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Sea Squirt (Halocynthia roretzi) Hydrolysates Induce Apoptosis in Human Colon Cancer HT-29 Cells through Activation of Reactive Oxygen Species.
Yunok Oh, Kil-Bo Shim, Chang-Bum Ahn, Sam Sun Kim, Jae-Young Je

Nutr Cancer· May 2020

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Abundance, antimicrobial resistance, and virulence of pathogenic Vibrio strains from molluscan shellfish farms along the Korean coast.
Jong Soo Mok, Ara Ryu, Ji Young Kwon, Kunbawui Park, Kil Bo Shim

Mar Pollut Bull· December 2019

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Quantitative analysis of Alaska pollock in seafood products by droplet digital PCR.
Eun Soo Noh, Yeon Jung Park, Eun Mi Kim, Jung Youn Park, Kil Bo Shim

Food Chem· March 2019

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Occurrence and virulence of Vibrio parahaemolyticus isolated from seawater and bivalve shellfish of the Gyeongnam coast, Korea, in 2004-2016.
Kunbawui Park, Jong Soo Mok, A Ra Ryu, Ji Young Kwon, In Tae Ham, Kil Bo Shim

Mar Pollut Bull· December 2018

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Comparison of bioaccumulation and elimination of Escherichia coli and male-specific bacteriophages by ascidians and bivalves.
Ji Hoe Kim, Kil Bo Shim, Soon Beum Shin, Kunbawui Park, Eun Gyoung Oh

Environ Sci Pollut Res Int· December 2017

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Concentrations of trace metals in tissues of Chionoecetes crabs (Chionoecetes japonicus and Chionoecetes opilio) caught from the East/Japan Sea waters and potential risk assessment.
Dong-Woon Hwang, Minkyu Choi, In-Seok Lee, Kil-Bo Shim, Tae-Hoon Kim

Environ Sci Pollut Res Int· April 2017

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Bacteriological quality evaluation of seawater and oysters from the Hansan-Geojeman area in Korea, 2011-2013: impact of inland pollution sources.
Jong Soo Mok, Tae Seek Lee, Poong Ho Kim, Hee Jung Lee, Kwang Soo Ha, Kil Bo Shim

Springerplus· September 2016

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Bioaccumulation of heavy metals in oysters from the southern coast of Korea: assessment of potential risk to human health.
Jong Soo Mok, Hyun Duk Yoo, Poong Ho Kim, Ho Dong Yoon, Young Cheol Park, Kil Bo Shim

Bull Environ Contam Toxicol· June 2015

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Distribution of heavy metals in muscles and internal organs of Korean cephalopods and crustaceans: risk assessment for human health.
Jong Soo Mok, Ji Young Kwon, Kwang Tae Son, Woo Seok Choi, Kil Bo Shim

J Food Prot· December 2014

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