Publications by authors named "Kim Reilly"

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Correction to Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion ( Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study.
Feiyue Ren, Kim Reilly, Joseph P Kerry, Michael Gaffney, Mohammad Hossain

J Agric Food Chem· March 2019

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Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems.
Feiyue Ren, Kim Reilly, Michael Gaffney, Joseph P Kerry, Mohammad Hossain

J Sci Food Agric· July 2017

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Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study.
Feiyue Ren, Kim Reilly, Joseph P Kerry, Michael Gaffney, Mohammad Hossain

J Agric Food Chem· June 2017

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Levels of potential bioactive compounds including carotenoids, vitamin C and phenolic compounds, and expression of their cognate biosynthetic genes vary significantly in different varieties of potato (Solanum tuberosum L.) grown under uniform cultural conditions.
Jesus Valcarcel, Kim Reilly, Michael Gaffney, Nora M O'Brien

J Sci Food Agric· February 2016

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Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems.
Juan Valverde, Kim Reilly, Salvador Villacreces, Michael Gaffney, James Grant

J Sci Food Agric· April 2015

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Effect of genotype and environment on the glycoalkaloid content of rare, heritage, and commercial potato varieties.
Jesus Valcarcel, Kim Reilly, Michael Gaffney, Nora O'Brien

J Food Sci· May 2014

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Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica).
Kim Reilly, Juan Valverde, Leo Finn, Dilip K Rai, Nigel Brunton

J Sci Food Agric· January 2014

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Effect of organic, conventional and mixed cultivation practices on soil microbial community structure and nematode abundance in a cultivated onion crop.
Kim Reilly, Eileen Cullen, Theodora Lola-Luz, Dorothy Stone, Juan Valverde

J Sci Food Agric· December 2013

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Feasibility study on the use of visible-near-infrared spectroscopy for the screening of individual and total glucosinolate contents in broccoli.
José Miguel Hernández-Hierro, Juan Valverde, Salvador Villacreces, Kim Reilly, Michael Gaffney

J Agric Food Chem· August 2012

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Towards identifying the full set of genes expressed during cassava post-harvest physiological deterioration.
Kim Reilly, Diana Bernal, Diego F Cortés, Rocío Gómez-Vásquez, Joe Tohme

Plant Mol Biol· May 2007

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Oxidative stress responses during cassava post-harvest physiological deterioration.
Kim Reilly, Rocío Gómez-Vásquez, Holger Buschmann, Joe Tohme, John R Beeching

Plant Mol Biol· November 2004

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