Publications by authors named "Kimmo Rumpunen"

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The Systematics, Reproductive Biology, Biochemistry, and Breeding of Sea Buckthorn-A Review.
Hilde Nybom, Chengjiang Ruan, Kimmo Rumpunen

Genes (Basel)· November 2023

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Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation.
Stina Burri, Kajsa Granheimer, Marine Rémy, Vandana Tannira, Yunjeong So, Kimmo Rumpunen

Biomed Pharmacother· March 2021

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Review of the Impact of Apple Fruit Ripening, Texture and Chemical Contents on Genetically Determined Susceptibility to Storage Rots.
Hilde Nybom, Masoud Ahmadi-Afzadi, Kimmo Rumpunen, Ibrahim Tahir

Plants (Basel)· July 2020

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Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system.
Stina C M Burri, Anders Ekholm, Uko Bleive, Tõnu Püssa, Martin Jensen, Kimmo Rumpunen

Meat Sci· April 2020

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Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs.
Stina C M Burri, Kajsa Granheimer, Marine Rémy, Anders Ekholm, Åsa Håkansson, Kimmo Rumpunen

Foods· September 2019

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Water and ethanol extracts of leaves show anti-inflammatory activity on oral epithelial cells.
Muhammad Zubair, Cecilia Widén, Stefan Renvert, Kimmo Rumpunen

J Tradit Complement Med· July 2019

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Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used.
Stina C M Burri, Anders Ekholm, Åsa Håkansson, Eva Tornberg, Kimmo Rumpunen

J Funct Foods· November 2017

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Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school.
Ulla Rosander, Kimmo Rumpunen, Viktoria Olsson, Mikael Åström, Pia Rosander

Food Nutr Res· November 2017

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Alteration of Neutrophil Reactive Oxygen Species Production by Extracts of Devil's Claw (Harpagophytum).
Mbaki Muzila, Kimmo Rumpunen, Helen Wright, Helen Roberts, Melissa Grant

Oxid Med Cell Longev· March 2017

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Promotion of wound healing by Plantago major L. leaf extracts--ex-vivo experiments confirm experiences from traditional medicine.
Muhammad Zubair, Hilde Nybom, Christina Lindholm, Johanna M Brandner, Kimmo Rumpunen

Nat Prod Res· September 2016

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Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date.
Michael Vagiri, Sean Conner, Derek Stewart, Staffan C Andersson, Susan Verrall, Kimmo Rumpunen

Food Chem· April 2015

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Phenols and ascorbic acid in black currants (Ribes nigrum L.): variation due to genotype, location, and year.
Michael Vagiri, Anders Ekholm, Elisabeth Öberg, Eva Johansson, Staffan C Andersson, Kimmo Rumpunen

J Agric Food Chem· October 2013

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Advances in improvement of quality and resistance in a multipurpose crop: sea buckthorn.
Cheng-Jiang Ruan, Kimmo Rumpunen, Hilde Nybom

Crit Rev Biotechnol· June 2013

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An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant ( Ribes nigrum L.).
Michael Vagiri, Anders Ekholm, Staffan C Andersson, Eva Johansson, Kimmo Rumpunen

J Agric Food Chem· October 2012

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Tocopherols in rose hips (Rosa spp.) during ripening.
Staffan C Andersson, Marie E Olsson, Karl-Erik Gustavsson, Eva Johansson, Kimmo Rumpunen

J Sci Food Agric· August 2012

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Effects of Plantago major L. leaf extracts on oral epithelial cells in a scratch assay.
Muhammad Zubair, Anders Ekholm, Hilde Nybom, Stefan Renvert, Cecilia Widen, Kimmo Rumpunen

J Ethnopharmacol· June 2012

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Effects of sampling time and nitrogen fertilization on anthocyanidin levels in Vaccinium myrtillus fruits.
Andreas Akerström, Asa Forsum, Kimmo Rumpunen, Anders Jäderlund, Ulla Bång

J Agric Food Chem· April 2009

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Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker.
Staffan C Andersson, Marie E Olsson, Eva Johansson, Kimmo Rumpunen

J Agric Food Chem· January 2009

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Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening.
Staffan C Andersson, Kimmo Rumpunen, Eva Johansson, Marie E Olsson

J Agric Food Chem· August 2008

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