Publications by authors named "Kiran Mohan"

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Discrimination of cold-slaughtered versus freshly slaughtered chicken meat using a heat-stable hemoglobin-derived biomarker: Targeted MRM-based quantification and validation.
Rituparna Banerjee, Naveena B Maheswarappa, Potlapati Varakumar, Judy Lalthanmawii, Prasad M Govindaiah, Kiran Mohan

Food Chem· December 2025

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Impact of stunning before slaughter on expression of skeletal muscles proteome in sheep.
Mohan Kiran, Naveena B Maheswarappa, Rituparna Banerjee, Venkatesh Ch, Srikanth Rapole

Anim Biotechnol· June 2023

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Exploring the dynamics of women consumer preference, attitude and behaviour towards meat and meat products consumption in India.
Kiran Mohan, Naveena B Maheswarappa, Rituparna Banerjee

Meat Sci· November 2022

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Correction to "Direct Visualization of Crystalline Domains in Carboxylated Nanocellulose Fibers".
Kallayi Nabeela, Reny Thankam Thomas, Raji V Nair, Sumina Namboorimadathil Backer, Kiran Mohan

ACS Omega· October 2021

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Direct Visualization of Crystalline Domains in Carboxylated Nanocellulose Fibers.
Kallayi Nabeela, Reny Thankam Thomas, Raji V Nair, Sumina Namboorimadathil Backer, Kiran Mohan

ACS Omega· June 2020

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In-gel and OFFGEL-based proteomic approach for authentication of meat species from minced meat and meat products.
Basappa M Naveena, Deepak S Jagadeesh, Veeranna Kamuni, Muthupalani Muthukumar, Vinayak V Kulkarni, Mohan Kiran

J Sci Food Agric· February 2018

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Polypropylene/Layered Double Hydroxide (LDH) Nanocomposites: Influence of LDH Particle Size on the Crystallization Behavior of Polypropylene.
Baku Nagendra, Kiran Mohan, E Bhoje Gowd

ACS Appl Mater Interfaces· June 2015

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Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties.
Naveena Basappa Maheswarappa, Vaithiyanathan Subbaiah, Muthukumar Muthupalani, Praveen Kumar Yamagani, Kiran Mohan

J Sci Food Agric· January 2014

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