Publications by authors named "Kiri A Michell"

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Feasibility and Tolerability of Daily Microgreen Consumption in Healthy Middle-Aged/Older Adults: A Randomized, Open-Label, Controlled Crossover Trial.
Sylvia Y Lee, Kiri A Michell, Michelle M Butler, Brayden T Smith, Emily K Woolf

Nutrients· January 2025

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Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial.
Emily K Woolf, Janée D Terwoord, Nicole S Litwin, Allegra R Vazquez, Sylvia Y Lee, Kiri A Michell

Food Funct· March 2023

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Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity.
Sarah A Johnson, Jessica E Prenni, Adam L Heuberger, Hanan Isweiri, Jacqueline M Chaparro, Kiri A Michell, Michelle T Foster

Curr Dev Nutr· February 2021

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Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop.
Kiri A Michell, Hanan Isweiri, Steven E Newman, Marisa Bunning, Laura L Bellows, Michelle M Dinges, Michelle T Foster

J Food Sci· April 2020

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Impact of Red Beetroot Juice on Vascular Endothelial Function and Cardiometabolic Responses to a High-Fat Meal in Middle-Aged/Older Adults with Overweight and Obesity: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial.
Nicole S Litwin, Hannah J Van Ark, Shannon C Hartley, Kiri A Michell, Allegra R Vazquez

Curr Dev Nutr· November 2019

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