Publications by authors named "Kirk Kerr"

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Nutrition Intervention with High-Protein and β-Hydroxy-β-Methylbutyrate (HMB) Is Associated with Readmission Reduction and Cost Savings Among Patients with Malnutrition Risk.
Sigal Frishman, Ronit Doyev, Maya Ben Lassan, Alina Rosenberg, Orly Weinstein, Kirk W Kerr

Nutrients· November 2025

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Nutritional deficiencies and muscle loss in adults with type 2 diabetes using GLP-1 receptor agonists: A retrospective observational study.
W Scott Butsch, Suela Sulo, Andrew T Chang, Jeeyun A Kim, Kirk W Kerr

Obes Pillars· September 2025

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Healthcare Resource Utilization During a Multimodal Nutritional Program with Oral Nutritional Supplements in Malnourished Outpatients.
Isabel Cornejo-Pareja, Kirk W Kerr, Maria Ramirez, Maria Camprubi-Robles, Isabel Maria Vegas-Aguilar

Nutrients· September 2025

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Malnourished, gastrointestinal cancer patients undergoing surgery: burden of nutritional risk, use of oral nutritional supplements, and impact on health outcomes.
Hanping Shi, Xuefei Wang, Weiming Kang, Zhongchen Liu, Yun Tang, Kirk W Kerr

Asia Pac J Clin Nutr· June 2025

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A Pathway to Type 2 Diabetes Remission: Weight Reduction and A1C Improvements Are Facilitated by a Low-Calorie Diet Including Diabetes-Specific Nutritional Formula and the Use of Digitally Enabled Reinforcement.
Michael Trenell, Maria Camprubi Robles, Louise Taylor, Nicky Northway, Kirk W Kerr

Clin Diabetes· May 2025

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Impact of nutrition interventions for malnourished patients: Introduction to health economics and outcomes research with findings from nutrition care studies.
Philipp Schuetz, Kirk W Kerr, Emanuele Cereda, Suela Sulo

Nutr Clin Pract· December 2024

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Health economic value of postacute oral nutritional supplementation in older adult medical patients at risk for malnutrition: a US-based modelling approach.
Shanshan Wang, Jason Shafrin, Kirk W Kerr, Philipp Schuetz

BMJ Open· November 2024

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Optimizing Diabetes Management Using a Low-Calorie Diet in Saudi Arabia: A Cost-Benefit Analysis.
Saud Al Sifri, Raed Aldahash, Daniel-Antonio de Luis Roman, Ahmed Amin, María Camprubi-Robles, Kirk W Kerr

Diabetes Ther· January 2024

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How quality of life is measured in studies of nutritional intervention: a systematic review.
Raquel Clapés Pemau, Patricia González-Palacios, Kirk W Kerr

Health Qual Life Outcomes· January 2024

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Early enteral nutrition is associated with improved outcomes in critically ill mechanically ventilated medical and surgical patients.
Krista L Haines, Tetsu Ohnuma, Braylee Grisel, Vijay Krishnamoorthy, Karthik Raghunathan, Kirk W Kerr

Clin Nutr ESPEN· October 2023

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Use of Conditionally Essential Amino Acids and the Economic Burden of Postoperative Complications After Fracture Fixation: Results from a Cost Utility Analysis.
Jason Shafrin, Kyi-Sin Than, Anmol Kanotra, Kirk W Kerr, Katie N Robinson

Clinicoecon Outcomes Res· October 2023

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Research is still limited on nutrition and quality of life among older adults.
Mary Beth Arensberg, Jaime Gahche, Raquel Clapes, Kirk W Kerr, Joyce Merkel

Front Med (Lausanne)· September 2023

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Healthcare Burden Associated with Malnutrition Diagnoses in Hospitalized Children with Critical Illnesses.
Julie Khlevner, Kelly Naranjo, Christine Hoyer, Angela S Carullo, Kirk W Kerr

Nutrients· July 2023

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Impact of nutritional compliance within ERAS protocols for hepatopancreatobiliary, radical cystectomy, and head and neck procedures: A case-matched analysis adjusted for major complications.
Allyson Cochran, Bridget A Cassady, Kirk W Kerr, Zvonimir Milas, Stephen Riggs

Clin Nutr ESPEN· June 2023

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Evaluating the impact of using a wound-specific oral nutritional supplement to support wound healing in a rehabilitation setting.
Rya K Clark, Argyrios Stampas, Kirk W Kerr, Jeffrey L Nelson, Suela Sulo

Int Wound J· January 2023

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Malnutrition Quality Improvement Initiative Data Support Continued Opportunities in Malnutrition Care.
Michelle Bruno, Kirk Kerr, Christina Badaracco, Taylor Musser, Karl M Kilgore

J Acad Nutr Diet· October 2022

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Young Child Nutrition: Knowledge and Surveillance Gaps across the Spectrum of Feeding.
Elizabeth J Reverri, Mary Beth Arensberg, Robert D Murray, Kirk W Kerr, Karyn L Wulf

Nutrients· July 2022

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Are We Ready for a New Approach to Comparing Coverage and Reimbursement Policies for Medical Nutrition in Key Markets: An ISPOR Special Interest Group Report.
Moreno Perugini, Tricia J Johnson, Tania Maria Beume, Olivia M Dong, John Guerino, Kirk Kerr

Value Health· May 2022

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Role of Early Enteral Nutrition in Mechanically Ventilated COVID-19 Patients.
Krista Haines, Virginia Parker, Tetsu Ohnuma, Vijay Krishnamoorthy, Karthik Raghunathan, Kirk W Kerr

Crit Care Explor· April 2022

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Opportunities to Improve Quality Outcomes: Integrating Nutrition Care Into Medicare Advantage to Address Malnutrition and Support Social Determinants of Health.
Mary B Arensberg, Kaitlyn Saal-Ridpath, Kirk Kerr, Wendy Phillips

Inquiry· March 2022

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Implementation of malnutrition quality improvement reveals opportunities for better nutrition care delivery for hospitalized patients.
Jennifer Wills-Gallagher, Kirk W Kerr, Beth Macintosh, Angel F Valladares, Karl M Kilgore

JPEN J Parenter Enteral Nutr· January 2022

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Identifying patients with malnutrition and improving use of nutrition interventions: A quality study in four US hospitals.
Sharen Anghel, Kirk W Kerr, Angel F Valladares, Karl M Kilgore, Suela Sulo

Nutrition· December 2021

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Nutrition Care for Poorly Nourished Outpatients Reduces Resource Use and Lowers Costs.
Kurt Hong, Suela Sulo, William Wang, Susan Kim, Laura Huettner, Kirk W Kerr

J Prim Care Community Health· June 2021

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Impact of Early Incorporation of Nutrition Interventions as a Component of Cancer Therapy in Adults: A Review.
Julie Richards, Mary Beth Arensberg, Sara Thomas, Kirk W Kerr, Refaat Hegazi

Nutrients· November 2020

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