Publications by authors named "Kit Yee Lai"

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Isotopic dilution assay development of nisin A in cream cheese, mascarpone, processed cheese and ripened cheese by LC-MS/MS method.
Chee Wei Lim, Kit Yee Lai, Wei Ting Ho, Sheot Harn Chan

Food Chem· September 2019

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Quantitative assessment of moniliformin in cereals via alternative precipitation pathways, aided by LC-LIT-MS and LC-Q-TOF-MS.
Chee Wei Lim, Kit Yee Lai, Jie Fang Yeo, Siew Hoon Tai, Sheot Harn Chan

Food Chem· May 2015

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