Publications by authors named "Klaus Dragull"

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Quantitative Analysis of Ingenol in Euphorbia species via Validated Isotope Dilution Ultra-high Performance Liquid Chromatography Tandem Mass Spectrometry.
Tibor Béres, Klaus Dragull, Jiří Pospíšil, Danuše Tarkowská, Martin Dančák

Phytochem Anal· January 2018

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Isolation of natural products by ion-exchange methods.
Klaus Dragull, John J Beck

Methods Mol Biol· June 2012

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Essential oil yield and composition of Pistacia vera 'Kerman' fruits, peduncles and leaves grown in California.
Klaus Dragull, John J Beck, Glory B Merrill

J Sci Food Agric· March 2010

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Synephrine content of juice from Satsuma mandarins (Citrus unshiu Marcovitch).
Klaus Dragull, Andrew P Breksa, Brian Cain

J Agric Food Chem· October 2008

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Isolation and identification of the first C-17 limonin epimer, epilimonin.
Andrew P Breksa, Klaus Dragull, Rosalind Y Wong

J Agric Food Chem· July 2008

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Traditional kava beverage consumption and liver function tests in a predominantly Tongan population in Hawaii.
Amy C Brown, Janet Onopa, Peter Holck, Pakieli Kaufusi, Derek Kabasawa, Klaus Dragull

Clin Toxicol (Phila)· July 2007

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Effects of kava alkaloid, pipermethystine, and kavalactones on oxidative stress and cytochrome P450 in F-344 rats.
Steven T S Lim, Klaus Dragull, Chung-Shih Tang, Harry C Bittenbender, Jimmy T Efird

Toxicol Sci· May 2007

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In vitro cytotoxicity of nonpolar constituents from different parts of kava plant (Piper methysticum).
Jin-Woo Jhoo, James P Freeman, Thomas M Heinze, Joanna D Moody, Laura K Schnackenberg, Klaus Dragull

J Agric Food Chem· April 2006

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In vitro toxicity of kava alkaloid, pipermethystine, in HepG2 cells compared to kavalactones.
Pratibha V Nerurkar, Klaus Dragull, Chung-Shih Tang

Toxicol Sci· May 2004

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Piperidine alkaloids from Piper methysticum.
Klaus Dragull, Wesley Y Yoshida, Chung-Shih Tang

Phytochemistry· May 2003

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