Publications by authors named "Klaus Englyst"

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Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch.
Klaus Englyst, Aurelie Goux, Alexandra Meynier, Michael Quigley, Hans Englyst

Food Chem· April 2018

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Evaluation of methods of analysis for dietary fibre using real foods and model foods.
Klaus Englyst, Michael Quigley, Hans Englyst, Bhavna Parmar, Andrew Damant

Food Chem· October 2013

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Macronutrient absorption characteristics in humans with short bowel syndrome and jejunocolonic anastomosis: starch is the most important carbohydrate substrate, although pectin supplementation may modestly enhance short chain fatty acid production and fluid absorption.
Antwan Atia, Fernand Girard-Pipau, Xavier Hébuterne, William G Spies, Antonella Guardiola, Klaus Englyst

JPEN J Parenter Enteral Nutr· March 2011

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The rate of intestinal glucose absorption is correlated with plasma glucose-dependent insulinotropic polypeptide concentrations in healthy men.
Renate E Wachters-Hagedoorn, Marion G Priebe, Janneke A J Heimweg, A Marius Heiner, Klaus N Englyst

J Nutr· June 2006

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Carbohydrate bioavailability.
Klaus N Englyst, Hans N Englyst

Br J Nutr· July 2005

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Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose.
Klaus N Englyst, Sophie Vinoy, Hans N Englyst, Vincent Lang

Br J Nutr· March 2003

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