Publications by authors named "Koen De Reu"

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Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries.
Faizan Ahmed Sadiq, Koen De Reu, Mette Burmølle, Sharon Maes, Marc Heyndrickx

Front Microbiol· April 2023

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Biofilm formation and intra-pulsotype variability of Listeria monocytogenes at temperatures relevant to food processing environments.
Ran Li, Geertrui Rasschaert, Ulric Van Rossum, Sjarlotte Willems, Hans Steenackers, Koen De Reu

Food Microbiol· June 2026

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Interspecies interactions in dairy biofilms drive community structure and response against cleaning and disinfection.
Faizan Ahmed Sadiq, Koen De Reu, Nan Yang, Mette Burmølle, Marc Heyndrickx

Biofilm· June 2024

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Dynamic social interactions and keystone species shape the diversity and stability of mixed-species biofilms - an example from dairy isolates.
Faizan Ahmed Sadiq, Koen De Reu, Hans Steenackers, Ann Van de Walle, Mette Burmølle

ISME Commun· November 2023

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Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions: An intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere.
Niels Demaître, Koen De Reu, Ellen François, Lieven De Zutter, Geertrui Rasschaert

Int J Food Microbiol· February 2023

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The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis.
Evelyne Duthoo, Geertrui Rasschaert, Frédéric Leroy, Stefan Weckx, Marc Heyndrickx, Koen De Reu

Microorganisms· June 2021

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Genetic Types in the Pork Processing Plant Environment: From Occasional Introduction to Plausible Persistence in Harborage Sites.
Niels Demaître, Geertrui Rasschaert, Lieven De Zutter, Annemie Geeraerd, Koen De Reu

Pathogens· June 2021

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Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing.
Niels Demaître, Koen De Reu, Annelies Haegeman, Dries Schaumont, Lieven De Zutter

Meat Sci· May 2021

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Identification of the Source for Contamination of Carcasses in a Large Pig Slaughterhouse.
Hang Zeng, Geertrui Rasschaert, Lieven De Zutter, Wesley Mattheus, Koen De Reu

Pathogens· January 2021

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Pseudomonas putida as a potential biocontrol agent against Salmonella Java biofilm formation in the drinking water system of broiler houses.
Sharon Maes, Koen De Reu, Stephanie Van Weyenberg, Bram Lories, Marc Heyndrickx

BMC Microbiol· December 2020

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Limited association between disinfectant use and either antibiotic or disinfectant susceptibility of Escherichia coli in both poultry and pig husbandry.
Helder Maertens, Koen De Reu, Evelyne Meyer, Els Van Coillie, Jeroen Dewulf

BMC Vet Res· September 2019

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Occurrence and characterisation of biofilms in drinking water systems of broiler houses.
Sharon Maes, Thijs Vackier, Son Nguyen Huu, Marc Heyndrickx, Hans Steenackers, Koen De Reu

BMC Microbiol· April 2019

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Identification and Spoilage Potential of the Remaining Dominant Microbiota on Food Contact Surfaces after Cleaning and Disinfection in Different Food Industries.
Sharon Maes, Marc Heyndrickx, Thijs Vackier, Hans Steenackers, Alex Verplaetse, Koen DE Reu

J Food Prot· February 2019

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Evaluation of Two Surface Sampling Methods for Microbiological and Chemical Analyses To Assess the Presence of Biofilms in Food Companies.
Sharon Maes, Son Nguyen Huu, Marc Heyndrickx, Stephanie van Weyenberg, Hans Steenackers, Koen De Reu

J Food Prot· December 2017

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Comparison of Droplet Digital PCR and qPCR for the Quantification of Shiga Toxin-Producing Escherichia coli in Bovine Feces.
Bavo Verhaegen, Koen De Reu, Lieven De Zutter, Karen Verstraete, Marc Heyndrickx

Toxins (Basel)· May 2016

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Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food.
Bavo Verhaegen, Inge Van Damme, Marc Heyndrickx, Nadine Botteldoorn, Mohamed Elhadidy, Koen De Reu

Int J Food Microbiol· February 2016

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Growth of Stressed Strains of Four Non-O157 Shiga Toxin-Producing Escherichia coli Serogroups in Five Enrichment Broths.
Bavo Verhaegen, Koen De Reu, Marc Heyndrickx, Inge Van Damme, Lieven De Zutter

J Food Prot· November 2015

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Model-based clustering of Escherichia coli O157:H7 genotypes and their potential association with clinical outcome in human infections.
Mohamed Elhadidy, Walid F Elkhatib, Denis Piérard, Koen De Reu, Marc Heyndrickx

Diagn Microbiol Infect Dis· October 2015

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Comparison of Six Chromogenic Agar Media for the Isolation of a Broad Variety of Non-O157 Shigatoxin-Producing Escherichia coli (STEC) Serogroups.
Bavo Verhaegen, Koen De Reu, Marc Heyndrickx, Lieven De Zutter

Int J Environ Res Public Health· June 2015

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Genetic diversity of Shiga toxin-producing Escherichia coli O157 : H7 recovered from human and food sources.
Mohamed Elhadidy, Walid F Elkhatib, Eman A Abo Elfadl, Karen Verstraete, Sarah Denayer, Koen De Reu

Microbiology (Reading)· January 2015

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A qPCR assay to detect and quantify Shiga toxin-producing E. coli (STEC) in cattle and on farms: a potential predictive tool for STEC culture-positive farms.
Karen Verstraete, Els Van Coillie, Hadewig Werbrouck, Stephanie Van Weyenberg, Lieve Herman, Koen De Reu

Toxins (Basel)· March 2014

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Use of antibody responses against locus of enterocyte effacement (LEE)-encoded antigens to monitor enterohemorrhagic Escherichia coli infections on cattle farms.
Maria-Adelheid Joris, Daisy Vanrompay, Karen Verstraete, Koen De Reu, Lieven De Zutter

Appl Environ Microbiol· June 2013

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Integron characterization and typing of Shiga toxin-producing Escherichia coli isolates in Belgium.
Eva Van Meervenne, Nico Boon, Karen Verstraete, Frank Devlieghere, Koen De Reu

J Med Microbiol· May 2013

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Longitudinal follow-up of the persistence and dissemination of EHEC on cattle farms in Belgium.
Maria-Adelheid Joris, Karen Verstraete, Koen De Reu, Lieven De Zutter

Foodborne Pathog Dis· April 2013

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Molecular characterization of Salmonella Enteritidis: comparison of an optimized multi-locus variable-number of tandem repeat analysis (MLVA) and pulsed-field gel electrophoresis.
Isabelle Dewaele, Geertrui Rasschaert, Sophie Bertrand, Christa Wildemauwe, Pierre Wattiau, Koen De Reu

Foodborne Pathog Dis· October 2012

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