Publications by authors named "Krishna Aayush"

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Hybrid cerium oxide nanoparticle and melanin nanoparticle-based composite films for food packaging: a perspective review.
Ipsheta Bose, Krishna Aayush, Manisha Joshi, Swarup Roy, Aysu Tolun

Food Res Int· December 2025

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Development of antimicrobial nanoemulsion edible coating of xanthan gum incorporated with pomelo peel extract for cheese preservation.
Manisha Joshi, Gurvendra Pal Singh, Ipsheta Bose, Tianxi Yang, Azadeh Babaei, Krishna Aayush

Food Chem X· July 2025

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Harnessing Nanoparticles to Overcome Antimicrobial Resistance: Promises and Challenges.
Akash Mishra, Anupam Jyoti, Krishna Aayush, Juhi Saxena, Kanika Sharma

Curr Pharm Des· February 2025

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Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy against foodborne pathogen.
Krishna Aayush, Gurvendra Pal Singh, Ivy Chiu, Manisha Joshi, Kanika Sharma

Food Chem· January 2025

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Cost-Effective and Wireless Portable Device for Rapid and Sensitive Quantification of Micro/Nanoplastics.
Haoxin Ye, Xinzhe Zheng, Haoming Yang, Matthew D Kowal, Teresa M Seifried, Krishna Aayush

ACS Sens· September 2024

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Value addition of mango kernel for development and characterization of starch with starch nanoparticles for packaging applications.
Gurvendra Pal Singh, Sneh Punia Bangar, Krishna Aayush, Tianxi Yang, Rachna Verma

Int J Biol Macromol· August 2024

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Intelligent food packaging for smart sensing of food safety.
Ivy Chiu, Haoxin Ye, Krishna Aayush, Tianxi Yang

Adv Food Nutr Res· August 2024

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Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation.
Krishna Aayush, Kanika Sharma, Gurvendra Pal Singh, Ivy Chiu, Prafull Chavan

Int J Biol Macromol· June 2024

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Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review.
Prafull Chavan, Kiran Lata, Tanbeer Kaur, Anet Rezek Jambrak, Somesh Sharma, Krishna Aayush

Food Chem· August 2023

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